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State Directory- Cheese Board$13.45artisanal gruyère, buttermilk blue, cheddar, fontina, and gouda cheese, fig jam, spiced nuts, grapes, and sweet mini teardrop peppers; basket of crackers and toast
vegetarian
- Shrimp & Garlic$13.00herb garlic butter served w/ toasted garlic bread
- BMC Baked Samosas$7.00potatoes, onion, and spinach served w/ mint chutney
vegetarian
- Bruschetta$6.15ripe tomatoes, pecorino shavings, garlic, balsamic vinegar, and fresh herbs over toasted baguette
vegetarian
- Basket of Hand-cut Fries$5.00
- Crab & Artichoke Dip$14.75artichoke, sweet bell peppers, parmesan, and cream cheese. toasted baguette
- Spicy Wings$7.95thai or buffalo. carrot and celery sticks. housemade blue cheese or ranch dressing
- Chips & Guac$5.00
vegetarian,vegan
- Charcuterie Board$15.45prosciutto, capicola, pepperoni, salami, bologna, fresh mozzarella, chopped tomatoes, and kalamata olives. fresh baguette
- Shrimp w/ Garlic Butterpanko herb crust, toast
- Watermelon & Feta*$7.00feta crumbles, baby arugula, and spiced nuts over a drizzle of balsamic reduction
vegetarian
- Our salad dressing are 100% homemade: champagne vinaigrette, blue cheese, ranch, peanut lime, orange peel vinaigrette. Add'l: grilled chicken ($5), pan-seared salmon ($6), steak ($6.50), shrimp ($6.50), applewood smoked bacon ($2.95), tempeh bacon ($2.95), avocado ($2), garlic bread ($2.95)
- Kale Yeah!$10.00avocado, radishes, and cherry tomatoes and sesame seed topping. champagne dressing
vegetarian,vegan
- Garden Fresh Farro*$11.00organic farro, feta, dried cranberries, toasted hazelnuts, asparagus, snap peas, snow peas, petite baby peas, watermelon radish, arugula, romaine, and fresh herbs over a bed of mixed greens. orange peel dressing
vegetarian
- Double Take "Taco"$11.00Organic red quinoa, avocado slices, roasted corn, dark red kidney beans, sweet bell peppers, and queso fresco over a bed of mixed greens. served w/ crispy tortilla chips. House champagne vinaigrette
vegetarian
- Cobb$14.00grilled chicken breast, nueske's applewood smoked bacon, avocado, egg, tomato, blue cheese, and croutons
- Classic Caesar$7.00
vegetarian
- House$5.00
vegetarian,vegan
- Crispy Coconut Shrimp$17.75succulent jumbo white shrimp, crispy beer batter, and tart lemon purée sauce. cilantro basmati rice
- 8 oz Filet Mignon$24.95spice & coffee rub, rosemary garlic roasted potatoes, sautéed green beans, and gremolata
- Pan-Seared Glazed Salmon$20.95over a bed of couscous studded w/ sundried tomato, almond, and pesto
- Soba Noodles & Tempeh Bacon$13.45fresh spinach, edamame, cucumbers, watermelon radishes, peanuts, mint, sprouts. lime slices. peanut lime dressing
vegetarian,vegan
- Seafood Pappardelle Egg Pasta$19.95shrimp crab, and calamari served w/ garlic bread
- $2.95. Bottomless refills
- Coke
- Diet Coke
- Sprite
- Roots Lemonade
- Roots Root Beer
- Vegan cheese available upon request +$2. Sauce: red: san marzano sauce | white: ricotta, pecorino, garlic, oregano. Our extremely hot -wood burning oven produces a golden pizza crust w/ delicious charring and blistering. If you don't want that, please request a "blonde" pizza. House-made Fresh Mozzarella
- Pancetta & Fig$13.75pancetta, fried figs, mozzarella, fig jam, and blue cheese topped w/ arugula
- BMC Margherita*$12.00oven-dried roma tomato slices, pecorino romano, fresh mozzarella, and fresh basil chiffonade
vegetarian
- Grilled Corn & Zucchini*$12.00fresh grilled corn, zucchini, mozzarella, balsamic reduction, and arugula
vegetarian
- Meat Lovers$14.50italian meats, mozzarella, and san marzano sauce
- The Corleone$12.95italian sausage, mozzarella, charred onion, san marzano sauce, and aleppo pepper
- Prosciutto$13.75prosciutto, mozzarella, charred onion, san marzano sauce, and aleppo pepper
- Pepperoni$11.00
- Cheese$10.00
- Served w/ fries or house salad; our burgers are made from scratch
- Topped w/ house-made guacamole and tomatillo sauce. Cilantro basmati rice. Choice: corn or flour tortilla | 2 ($10.75) or 3 ($14.45); add: guacamole and chips ($5)
- Steakflank steak, sautéed onions, and pepper
- Fishcrispy flounder, slaw, and cilantro
- Roasted Corn and Grilled Vegetable*corn, zucchini, eggplant, and queso fresco served w/ black bean salsa
vegetarian
- choice of house salad or fries. served on a brioche bun
- BMC Burger^$13.00nueske's applewood smoked bacon, blue cheese, arugula, and red onion; House-made Fresh Mozzarella
- Cheeseburger$11.00cheddar, lettuce, tomato, and red onion
- Veggie*$10.15spicy black bean burger, cheddar, guacamole, lettuce, tomato, red onion, brioche bun
vegetarian
- House-made Fresh Mozzarella
- BMC Affogatocounter culture espresso, vanilla ice cream, chocolate shavings, and chopped hazelnuts
- Belgian Chocolate Pudding Topped w/ Sea Salt Caramelwhipped cream and hazelnuts
- Vanilla Bean Crème Brûléevanilla bean crème brûlée w/ fresh berries
- Tres Leches Caketopped w/ whipped cream
- Brownie & Vanilla Ice Creamtopped w/ chocolate drizzle
- Root Beer Floatnon-alcoholic: roots® root beer; alcoholic: not your father's® hard root beer (+$2)
- Butterscotch Pots de Crèmewhipped cream and caramel drizzle
- Lemon Loverslemon cake, lemon curd, candied lemons, fresh berries, lavender whipped cream, and fresh mint