Salads

• Add: Grilled Chicken $5, Shrimp $8, Salmon $9, Steak $10
• Meatball Salad$16.00
  Robert's meatball paired with ricotta and Italian salad

• Caesar Salad$12.00
  Romaine, shaved parmesan, and toasted croutons

• Goat Cheese Salad$12.00
  Walnut encrusted goat cheese over arugula and dried cherries

• Tri-Color Salad$12.00
  Endive, radicchio, arugula and shaved parmesan cheese

• Quinoa Salad$12.00
  Arugula, quinoa, corn, peas, asparagus and fresh mozzarella

Appetizers

• RSK Shrimp$18.00
  Grilled shrimp with a sweet chili sauce over spinach

• Fried Calamari$16.00
  Lightly fried and tossed in a ginger sauce with scallions

• Clams Oregenata$16.00
  Breaded, baked clams in a garlic white wine

• Stuffed Mushrooms$15.00
  Mushrooms stuffed with sausage, peppers, and onions baked in a white wine

• Clams or Mussels$15.00
  Served in your choice of sauce: garlic white wine, red sweet, or fra diavlo

• Long Hots & Hand-Cut Potatoes$16.00
  Hand-cut potatoes with long hot peppers, sausage and fresh mozzarella

• Short Rib Fries$18.00
  Braised beef short ribs with hand-cut potato chips

Seafood

• Atlantic Salmon$22.00
  Blackened or Broiled brushed with a honey sauce served with jasmine rice and string beans

• Shrimp Scampi$20.00
  Shrimp sautéed in a garlic butter sauce served with spinach and potatoes

Pastas

• Gluten free pasta available $2.50 additional
• Orrechiette$18.00
  Ear pasta, broccoli rabe and sausage in a garlic and oil

• Short Rib Pasta$22.00
  Braised beef short ribs served over homemade pasta

• Linguini and Clams$18.00
  Manila clams over linguini in a white wine garlic sauce

• Penne Vodka$18.00
  Penne pasta in a pink vodka sauce with baby shrimp and peas

• Lobster Rigatoni$22.00
  Lobster with shitake mushrooms in a truffle oil cream sauce

• Gnocchi Bolognese$18.00
  Homemade gnocchi in a Bolognese meat sauce with a scoop of ricotta

Meats

• Chicken$18.00
  Your choice of parmesan, marsala, or francaise served with broccoli and roasted potatoes

• Skirt Steak$22.00
  Grilled topped with a garlic butter sauce served with string beans and roasted potatoes

Sandwiches

• The Italian$14.00
  Prosciutto, soppressata, fresh mozzarella, tomato, and balsamic served with hand-cut potatoes

• Grilled Chicken$14.00
  Grilled chicken, fresh mozzarella, roasted peppers, and balsamic served with hand-cut potatoes

• Roasted Pork$14.00
  Roasted pork, broccoli rabe, and mozzarella served with hand-cut potatoes

RSK Spring Lunch Menu

Salads

• Strawberry Salad$12.00
  Spinach, arugula, toasted almonds and goat cheese

• Chopped Salad$12.00
  Tomatoes, cucumber, avocado, and feta in a balsamic

Appetizers

• Tuna Tartar$18.00
  Tuna with scallops, avocado, sesame, jalapeno, and ginger

• Artichoke Hearts$16.00
  Artichokes, sautéed and tossed in parmesan and truffle oil

Pastas

• Gnocchi$18.00
  Gnocchi in a pomodoro sauce, shaved parmesan, and eggplant

• Scallop Pappardelle$22.00
  Pan-seared scallops over homemade pasta in a lemon cream sauce

Seafood

• Alaskan Cod$22.00
  Blackened with a orange reduction served over an asparagus mushroom and pea risotto

Meats

• Chicken$20.00
  Chicken pan-seared and topped with sautéed artichoke hearts with broccoli rabe and rice medley

• Pork Chop$22.00
  Breaded pork chop in a vodka sauce sauce served with rigatoni pasta