Antipasti

• Spanish Octopus$17.00
  Brined and grilled octopus served over marble potato tossed in 'nduja aioli finished with onion and balsamic

• Italian Wedge$14.00
  Treviso with speck, gorgonzola, walnut, and fig vinaigrette

Crostini

• Eggplant, Chili, Honey, and Goat Cheese on Grilled Bread$11.00

• Artichoke and Anchovy Crostini$15.00

Pasta

• Bucatini$19.00
  Amatriciana with tomato sauce and guanciale

• Spaghetti$22.00
  Crab, jalapeno, and scallion

Secondi

• Double Cheeseburger$15.00
  Crispy onion, taleggio, American cheese, pickles, ketchup, and dijonnaise on a sesame seed bun with fries

• Local Cod$27.00
  Served over celeriac puree witlh olives, lemon, and celery

Dessert

• Bomboloni$10.00
  Four chocolate filled round brioche donuts

• Pistachio Biscotti$5.00