Appetizers

• Blaze Grilled Oysters1/2 Doz: $15.00
  Fresh oysters seasoned with garlic Cajun sake and fire grilled. Served on oyster bed

• Vietnamese Eggrolls$9.00
  Shrimps and pork with taro, carrots, vermicelli noodles, mushrooms, & onions. Deep fried, served with sauce. Vegetarian option available

• Skewer Grilled Quail$10.00
  Semi-boneless quail skewered, glazed with house seasoning on fire grill. Served with garnish

• Duck Sliders$6.00
  Roasted duck stuffed inside steamed sliders. Served with garnish and house special chili paste (2)

• Wrapped Crisp$10.00
  Large shrimp wrapped in rice sheets, rolled with seasonal veggie and spice, then fried crispy. Served in Basket with sauce

Raman

• Our broth is slow simmered to extract savory flavors, then seasoned with spices. Served with vegetable garnish and specially marinated protein
• Spicy Dashi Miso Ramon$13.00
  Miso double chicken broth. Served with Enoki mushroom, onions, egg, seaweed, and seasoned grilled chicken

• Tonkotsu Ramen$13.00
  Nutty ginger spiced broth with red pepper mined pork. Topped with bamboo shoots, poached egg, spring, and crushed peanuts

• Flavorsome Ramen$14.00
  Oxtail broth topped with spice, savory and homey. Served with leeks, onions, Enoki mushroom, and succulent pulled braised oxtail

• Saigon Curry Ramen$13.00
  Traditional Vietnamese curry in Chicken broth. Served with sprouts, onions, egg, chef's special mixed garnish, and curry grilled chicken

• Veggie Ramen$12.00
  Spicy veggie broth with assorted greens and garnishes and soft tofu

• Sesame Pork Belly Ramen$14.00
  Smooth broth topped with spice, light sesame oil, poached egg, and roasted sesame seeds. Served with enoki mushroom, bamboo shoots, onion, and tender chashu

Specials

• Duck Fried Rice$12.00
  Roasted duck flavored fried rice. Served with duck slices, vegetable garnish, topped with basil and sauce

• Garlic Curry Yakisoba$12.00
  Yakisoba saute in Saigon curry sauce, mixed with veggies and served with tempura shrimp

• Chilled Ramen$12.00
  Ramen serve chilled, topped with chef's Korean red chili paste, egg, toasted seaweed, tender grilled short rib, and assorted veggie garnish

• Crispy Crepes$11.00
  Curry crepes grilled with jumbo shrimp until crispy. Served with lettuce, garnish, and traditional Vietnamese dipping sauce

• Chili Lime Cucumber Salad$11.00
  Chilled long cucumber swirls spiced with chili, yuzu juice, mint, and basil. Served vegetarian or topped with grilled shrimp

Fresh Beverages

• Sugar Cane Juice$5.00

• Calamansi Fizz$4.00

• Tamarind Fizz$4.00

• Strawberry Limeade$4.00

• Thai Tea$3.50

• Match Tea (Hot or Iced)$4.50

• Bottled Coke$2.50

Sake, Beer, & Wine

• White Gazela Vinho Verde$7.00

• Red Vera$8.00

• Hite Pale Lager$5.00

• Sapporo Premium$5.00

Sake

• Hana Fizzy Peach$8.00

• Ikezo Strawberry infused Peach Blast$7.00

• Ikezo Berry Glacier$7.00

• Otoko JunginSharp Full Body: $12.50

• Oyaji GokurakuRefined And Smooth: $12.50