Sweet Maresa's | Bakery Items

• Macaron Ice Cream Sandwich$7.50
  Macaron ice cream sandwiches are back, wayyyy improved using Van Leeuwen oat milk ice cream. Flavor Selection: Strawberry Crumble

• Dog Treats$5.50

Lagusta's Luscious | Chocolate

• Sweet + Salty: the Lagusta's Luscious Cookbook$27.00
  Finally, it's here! The guidebook on how to make all your own caramels, truffles, bonbons, and assorted sweets in your home kitchen. Written with Lagusta's expert hand at balancing educational info with deeply political and fun anecdotes. Make rosemary caramels at home, why don't you! Tahini Meltaways? Those too. Learn to temper chocolate and impress everyone on earth with your new confectionery prowess. Impress us with it, too

• LL Tote Bag$20.00
  Organic cotton! Ethically made! IT HAS A ZIPPER. The tote of your dreams has arrived. Totes

Bars

• Salted Milk Chocolate Almond Bar$12.00
  Our milk chocolate is smooth and light. It breaks with a sharp snap and, at risk of outright copyright infringement, it does absolutely melt in your mouth. I wouldn't use a cliche of that caliber unless it was absolutely on the nose. This bar is so easy to eat that it scares me. It's perfection. (Also obvs, it's vegan.) Flakes of vanilla-infused sea salt and chopped roasted organic almonds are studded into this bar, and the combo is truly out of this world. This bar is a simple love. But a big, big one, nonetheless

• Maple White Chocolate Bar$11.00
  Butter-to-bar maple white chocolate. Toasty blonde chocolate made using Crown Maple's local maple sugar, which rolls around in our malangeur for 12 hours at a time, before making it's way to you!

Barks

• Strawberry & Cream Bark$16.00
  Made-from-scratch vegan white chocolate delicately swirled into dark chocolate. Covered with beautiful slices of freeze dried organic strawberries. Such a pretty, tasty, simple, wonderful bark

• Flower Tablet$5.00
  Solid 66% chocolate with seasonal edible flower decorations

Boxes

• Vandana Shiva Box$25.00
  Deep flavor from mild ancho chilies, Maui vanilla beans, and Mexican cinnamon, plus magnificent texture from stoneground chocolate. Named for Vandana Shiva. Much like Vandana Shiva herself, The Vandana chocolate is a complex firecracker of a candy: bittersweet chocolate with textured bits of Maui vanilla beans, Mexican cinnamon, and freshly ground ancho chilies. It's very warmly and cozily spicy, not at all overwhelming, with flowery and sweet notes. This bonbon is made with Taza chocolate, a stoneground, organic better-than-fair-trade (they use a direct-trade system that is superior to traditional fair-trade certification), bean-to-bar, biodynamic, recycled paper-packaged, bike-delivered chocolate (from Chiapas!). Phew! That's some liberal cred! European-style chocolate is the result of many steps-chocolate is not a heavily refined food in the sense that it is chemically treated or "modified" but it takes a whole lot of mechanical potchking around to get it from bean to bar

• Strawberry Balsamic Caramel Box$20.00
  Strawberries! Jammy local strawberries and a white balsamic vinegar reduction that cuts through what would otherwise be a cloyingly sweet caramel (sugar and strawberries = sweet). An Italian classic with the terroir of upstate New York