- Aburi Otoro$24.99An exclusive item, only available on Caviar! Lightly seared Bluefin otoro (premium fatty tuna belly), shoyu marinade, fresh kizami wasabi, mizuna, daidai, and spicy pickled renkon.
- Housemade Miso Soup$4.25Katsuo dashi, shiro miso, silken tofu, wakame, and negi.
- Sichuan Chili SalmonRegular: 3oz. Fish Portion: $13.49Large: 4oz. Fish Portion: $15.49Scottish salmon, sichuan/sansho mayonnaise, furikake, kyuri, shoyu daikon, and katsuo panko.
- Ponzu SalmonRegular: 3oz. Fish Portion: $13.49Large: 4oz. Fish Portion: $15.49Scottish salmon, wasabi ponzu, shiso, avocado, tobiko, and shichimi.
- Salmon Kama$15.49With your choice of sichuan chili mayo, wasabi mayo, ponzu sauce, or chojang.
- Hamachi Kama$18.49Roasted hamachi collar, shoyu daikon, kyuri, and negi.
- Goma Shoyu TunaRegular: 3oz. Fish Portion: $14.49Regular with Substitute Bluefin Toro: $18.49Large: 4oz. Fish Portion: $16.49Large with Substitute Bluefin Toro: $21.49Bluefin tuna, goma shoyu, chili oil, wakame, hijiki, avocado, and garlic chips.
- Wasabi Mayo TunaRegular: 3oz. Fish Portion: $14.49Regular with Substitute Bluefin Toro: $18.49Large: 4oz. Fish Portion: $16.49Large with Substitute Bluefin Toro: $21.49Bluefin tuna, wasabi mayonnaise, shichimi, shoyu daikon, and shoga.
- Yuzu Kosho HamachiRegular: 3oz. Fish Portion: $14.49Large: 4oz. Fish Portion: $16.49Hamachi, yuzu kosho, white onions, nori, kyuri, white soy, lime, and pineapple.
- Seared HamachiRegular: 3oz. Fish Portion: $19.49Large: 4oz. Fish Portion: $21.49Hamachi, tamanegi-su, shitake, shoyu, ichimi, and hari potato.