Appetizers

• Avocado Fries$9.00
  Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce

• Grilled Shishito Peppers$11.00
  Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli

• Roasted Lamb Meatballs$12.00
  House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread

• Wagyu Beef Coffee and Pepper Carpaccio**$15.00
  Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast

• Fried Calamari$12.00
  Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli

• Salmon Gravlax**$15.00
  Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast

• Crab Cakes$18.00
  Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce

• New England Clam Chowder$10.00
  Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe

• French Onion Soup$9.00
  Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis

Salads

• Grilled Caesar$9.00
  Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma

• Wedge$10.00
  Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction

• Baby Spinach & Hot Bacon$9.00
  Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts

• Apple, Kale, and Miso Salad$9.00
  Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon

Add to Any Salad

• Chicken$5.00

• Ahi Tuna$10.00

• Seared Salmon$10.00

• Shrimp$10.00

• Steak$10.00

• Crabcake$9.00

Vegan & Vegetarian

• Squash & Chick Pea Medley$18.00
  Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast

• Garden Vegan Risotto$18.00
  Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms

• Forest Mushroom & Almond "Cream" Fettuccine$28.00
  Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta

Ala Carte

• Spaghetti Squash Medley$6.00

• Grilled Asparagus Spears$6.00

• Herb Roasted Potatoes$4.00

• Creamy Mushroom Risotto$6.00

• Cheese Grits$7.00

• Yukon Gold Mashed Potatoes$4.00

Burgers & Sandwiches

• Black Angus Burger*$10.00
  Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

• Bison Burger*$15.00
  Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

• Lamb Meatball Sandwich$14.00
  Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette

• Fried Fish Sandwich$12.00
  Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli

Entrée Features

• Cilantro Citrus Ahi Tuna*$30.00
  Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish

• Lobster Scampi$36.00
  Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta

• Charbroiled Ribeye*$34.00
  13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus

• Oriental Spiced Duck*$38.00
  Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots

• Justice's Favorite Sirloin*$20.00
  Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes

• Blackened Flounder$34.00
  Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits

• Cedar Plank Free Range Chicken$20.00
  Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables

• Jambalaya Pasta$32.00
  Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream

• Rack of Lamb*$39.00
  Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze

• Big Easy Shrimp$39.00
  Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes

• Barrel-Cut Filet Mignon*$52.00
  10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request