Appetizers

• Anvil Crab Balls$12.00
  5 crab balls with cocktail sauce, a smaller version of our crab cakes.

• Hot Crab Dip$12.00
  Baked in a cast iron skillet, served with veggies, crackers and crostini.

Homemade Soups

• Maryland Crab Soup$7.00
  Rich tomato and crab broth with veggies, potatoes and blue crab.

• French Onion Soup Au Gratin$7.00
  Hearty beef stock, slow cooked with onions with toasted bread and cheese.

Salads

• Caesar SaladStarting at: $5.00
  Hearts of Romaine, croutons, Caesar dressing, Parmesan cheese.

• House SaladStarting at: $5.00
  Mixed greens with cucumber, grape tomato, shredded carrots.

Dinner Entrees

• Served with a house salad.
• Crab Cakes$26.00
  Two jumbo lump crab cakes. Our signature entree for over 30 years!

• Grilled Salmon$25.00
  Lemon, and basil butter.

Lunch Entrees

• Chicken Florentine$10.00
  Breast of chicken with spinach and garlic, served over pasta in a white cream sauce.

• Vegetarian Pasta$9.00
  Fresh tomatoes, onions, Parmesan cheese and black olives in a beurre blanc sauce.