Boards

• Charcuterie$30.00
  Duck Prosciutto, Chicken Liver Mousse, Hot Soppressata, Crackers & Mustard

• Fromage$30.00
  Kunik, Boucher Blue, Invierno, Olives, Jam, Toasted Bread

Appetizers

• Market Salad$14.00
  Garlic, Ginger & Soy Vinaigrette

• Fluke Carpaccio$18.00
  Homemade Chips, Lemon & Olive Oil

• Watermelon Salad$16.00
  Heirloom Tomatoes, Goats Milk Feta

• Bouchot Mussels$16.00
  Tomato & Herb Broth

• Chilled Soup$12.00

Entrées

• Market Fish
  Baby Choy, Romesco Sauce

• Chicken Breast$32.00
  Basil Succotash

• Hanger Steak$30.00
  String Beans, Brown Butter

• House-Made Cavatelli$21.00
  Maitake & Zucchini

Sides

• Sauteed Greens$8.00
  Garlic & Chili

• Market Vegetable$12.00