- Truffle Parmesan Fries$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- Firecracker Shrimp$15.95spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
- Calamari$15.95buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
- Chicken & Avocado Egg Rolls$15.95hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
- Bamboo Bite Roll$17.95crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
- Edamame$10.95tossed in our signature house-made sriracha soy glaze
- Lettuce Wraps$14.95pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
- Crave WingsReg: $13.95Lrg: $18.95jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- Crab Cakes$16.95house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
- Lobster Avocado Toast$17.95parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
- Korean Short Rib Tacos$16.95braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, & topped with spicy mayo, green onions, & sesame seeds
- Crispy Brussels Sprouts$11.95roasted then flash fried & tossed in a honey soy balsamic sauce
- Sushi Cones$21.95trio of cones. salmon with scallions, jalapeño, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, ccumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper & jalapeño
- Grape & Apple$14.95brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey
- Truffled Mushroom$14.95olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula
- Margherita$13.95house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- Caprese$14.95brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- served with your choice of CRAVE salad, cup of soup or french fries
- Margherita$12.95
- Caprese$13.95
- Pepperoni$13.95
- Grape$13.95
- Mushroom$13.95
- Roasted Beet Salad$14.95oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- Wedge$12.95crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- BLT Caesar$12.95locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits & housemade croutons
- Crave$11.95locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- Mediterranean Salmon*$21.95locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- Chopped Chicken$17.95oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
- Blackened Chicken Cobb$17.95fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, & red onions
- House-Made Soup$4.95tomato basil pesto or soup of the day
- Soup & Salad Combo$10.95CRAVE salad with cup of soup
- Traditional*$17.95ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
- Spicy Shrimp Tempura*$17.95tempura shrimp sliced into bite size pieces over sushi rice, & served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad & cucumber
- Keto*$18.95your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of locally grown arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
- All burgers & sandwiches except Grilled Cheese are served with your choice of french fries, fresh fruit or CRAVE salad. Sub truffle fries | $2
- Crave Burger*$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
- Bison Burger*$17.95house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
- Wagyu Burger*$19.95indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
- Grilled Cheese & Tomato Soup$13.95parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
- Cuban Sandwich$16.95shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeño aioli, & yellow mustard
- Chicken, Apple & Brie$16.95all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
- Lobster Melt$18.95lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted brioche bread with melted swiss cheese
- Cajun Chicken & Waffle Sandwich$16.95house breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam & served with syrup
- Korean Chicken Bowl$16.95tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice & sesame vegetables
- Miso Chili Broth Bowl$16.95mixed vegetables, ginger, garlic and red chili flakes sauteed together, then deglazed with a miso broth topped with a fried egg, kimchi & Korean glazed short rib served over rice noodles
- Baked Mac & Cheese$15.95blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
- Lobster Mac & Cheese$21.95lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
- Chicken Rosa$17.95crispy all natural parmesan chicken breast, on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with julienne basil
- Chicken Stir Fry$17.95fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
- Chicken & Mushroom Fettuccine$18.95fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
- Steak Frites*$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- Lemon Garlic Chicken$18.95two chicken breasts, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce
- Miso Glazed Salmon*$21.95miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- Salmon Piccata$22.95seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers
- Shore Lunch Walleye$21.95wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
- Sushi Lunch Combo*$17.95choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup
- Sushi Bento Box*$15.95Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit
- Premium Bento Box*$17.95choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi
- Seaweed Salad$7.95mixed seaweed, cucumber, carrot, daikon, sesame seeds
- Sunomono Salad$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- Fresno Toro*$18.95sliced fresh toro, cucumber, togarshi spice & spicy ponzu
- Miso Soup$4.95
- Tuna & Salmon Tartare*$16.95fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu
- Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
- Yellowfin Tuna*$10.95$12.95Maguro
- Yellow Tail*$10.95$12.95Hamachi
- Albacore Tuna*$8.95$10.95Bincho
- Fresh Water Eel$11.95$13.95Unagi
- Sockeye Salmon*$10.95$12.95Beni-Sake
- Octopus$8.95$10.95Tako
- Salmon*$9.95$11.95Sake
- Escolar*$10.95$12.95Mutsu
- Toro*$20.95$22.95Chutoro
- Possess a robust flavor, range from dry & crisp to soft & round
- Sho Chiku Bai Gokai$10.95silky palate with notes of pear, melon, and banana
- Sho Chiku Bai Classic$6.95aromas and flavors of macadamia nuts, chai spice, vanilla; served hot or cold
- From Nigori's to sparkling sake, varied flavors to complement your meal
- Hana Fuji Apple Sake$9.95crisp tartness of Fuji Apple. Best served on the rocks or straight up
- Sho Chiku Bai Nigori Unfiltered Sake$10.95fruity aromas with flavors of ripe banana, melon, vanilla, strawberry, and creamy sweet rice custard
- Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
- Avocado$6.95maki avocado roll
- Cucumber$6.95maki cucumber roll
- California*$11.95crab mix, masago, cucumber, avocado
- Shrimp Tempura$11.95avocado, cucumber, daikon, spicy mayo
- Crunchy*$16.95shrimp tempura, avocado, spicy mayo, masago, sweet sauce
- Bamboo Bite$17.95crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
- Volcano$16.95baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
- Crave Veggie$13.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- Mexican*$20.95$14.95tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
- Rainbow*$19.95California roll topped with chef's selection of four types of fish
- Spicy Tuna*$11.95chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
- King Kong*$22.95$16.95flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
- Spicy Salmon*$11.95sriracha, yamagobo, leaf lettuce, cucumber
- Spider Roll$16.95inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce
- Philly*$12.95salmon, cream cheese, sesame seed
- Godzilla$20.95$13.95spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
- Dynamite*$11.95yellowtail, chili sauce, thai chili peppers, cucumber, daikon
- #9*$17.95shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
- Ninja Roll*$17.95inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
- Alaska Roll*$18.95spicy crab mix, fresh salmon, cream cheese, & jalapeño, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
- Pink Panther Roll*$19.95tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped
- Sesame Street*$19.95tempura shrimp, avocado, cream cheese, spicy crab, & jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli & unagi
- Surfer Roll*$19.95tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo
- Mango Lobster Roll*$29.95lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu
- Geisha Boat*$63.95chef's selection of three rolls, assorted nigiri
- Hoshii Boat*$43.95spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
- Samurai Boat*$129.95chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
- All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
- Vegan Truffle Parmesan Fries^$11.95crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
- Vegan Edamame$10.95tossed in our signature house-made sriracha soy glaze
- Vegan Seaweed Salad$7.95seaweed, cucumber, carrot, daikon, sesame seeds
- Vegan Cucumber Roll$6.95maki cucumber roll
- Vegan Sunomono Salad$6.95fresh cucumbers, daikon, carrots, sweet rice vinegar
- Vegan Avocado Roll$6.95maki avocado roll
- Vegan Crave Roll$13.95carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
- Veggie Crave Entree Salad$13.95locally owned spring mix tossed in balsamic vinaigrette, topped with walnuts, goat cheese & balsamic glaze
- Veggie Wedge Salad$12.95Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese
- Veggie Chopped Salad$16.95Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina
- Veggie Roasted Beet Salad$15.95oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
- Veggie Cobb Salad$16.95fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, & red onions
- House-Made Soup$4.95Tomato Basil Pest
- Veggie Baked Mac & Cheese$15.95blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
- Veggie Rosa$13.95linguini tossed in a house-made rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
- Veggie Truffled Mushroom Fettuccine$14.95fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
- Veggie Margherita Flatbread$13.95house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- Veggie Caprese Flatbread$14.95brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- Veggie Grilled Cheese & Tomato Soup$13.95parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup
- Vegan Stir Fry$14.95fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
- Veggie Mushroom Flatbread$14.95olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula
- Veggie Grape & Apple Flatbread$14.95brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey
- served with choice of fresh fruit, french fries^ or CRAVE salad
- Crave Veggie Burger$17.95Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
- We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Crosscontamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
- Crave Wings^Reg: $13.95Lrg: $18.95jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
- Truffle Parmesan Fries^$11.95crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
- Edamame$10.95stir fried in oil & sea salt
- Grape & Apple Flatbread$15.95brushed with oil then topped with herbs, grapes, apples, mozzarella & bleu cheese, cooked to golden brown then finished with honey
- Caprese Flatbread$15.95gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
- Margherita Flatbread$14.95house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil
- Truffled Mushroom Flatbread$15.95olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil & arugula
- Crave$11.95locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
- Wedge$12.95crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
- BLT Caesar$12.95locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, & house-made bacon bits
- Mediterranean Salmon*$21.95locally grown spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese
- Blackened Chicken Cobb$17.95fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, & red onions
- House-Made Soup$4.95Tomato Basil Pesto
- Steak Frites* ^$20.95Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
- Grilled Chicken Rosa$17.95grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh roasted tomatoes, garlic & herbs, finished with julienne basil
- Creamy Chicken & Mushroom$18.95fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast
- Lemon Garlic Chicken$18.95two chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
- Miso Glazed Salmon*$21.95miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
- Served on gluten free bun with your choice of french fries^, fresh fruit or CRAVE salad. Sub truffle fries^ | $2
- Crave Burger*$15.95Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
- Lobster Melt$17.95lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted gluten free bread with melted swiss cheese
- Bison Burger*$17.95bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg
- Bottled WaterFiji Water, San Pellegrino Sparkling Water
- Red BullRegular, Sugar Free, Red Edition, Blue Edition, Yellow Edition
- Flavored Iced TeasRaspberry, Strawberry Peach, Pomegranate
- LemonadeRaspberry, Strawberry Peach, Pomegranate
- Raspberry Bull Lemonadefresh raspberry, lemonade, Red Bull
- Watermelon RefresherCoconut cream, lime juice, Red Bull Red Edition
- Blueberry Mint Fizza house favorite, we start with fresh blueberries & housemade blueberry puree, then layer in fresh mint with soda water
- Pineapple "Nojito"house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, and ginger beer
- Pineapple Mojitodouble down on the tropics, Flor de Caña 7yr rum, Grand Marnier, fresh mint, housemade pineapple puree, & coconut water, topped with ginger beer
- Blackberry Mulehouse-made blackberry agave puree, Haku vodka, fresh lime, ginger beer
- Raspberry Ginger Gimletginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil
- Tequila SunsetHerradura Reposado, coconut cream, lime juice, Red Bull Red Edition
- Blood Orange MargaritaHerradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim
- Angry Dragon MartiniCruzan rum, lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim
- Crave Smoked Manhattanour signature Manhattan, made with Woodford Reserve bourbon, Carpano Antica, & Jerry Thomas Bitters, served smoked under glass over ice sphere
- Crave Old FashionedOld Forester Classic infused with citrus chamomile tea, Jack Daniels Rye Whiskey, mixed with house made simple syrup, Dashfire Orange & Dashfire Creole bitters, served over ice sphere
- Rum Old FashionedDiplomatico Mantuano aged rum, All Spice Liqueur, Dashfire Island bitters, served over ice sphere
- Pear SmashSuntory Whisky Toki, Spiced Pear Liqueur, shaken with ginger syrup & lemon juice, finished with a spritz of chili infused mezcal
- Crave Bloody MaryTito's Handmade Vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony
- Crave SangriaPaul Masson Apple Brandy, house-made cinnamon syrup, Hess Select Treo Red Blend, fresh orange & lime, splash of soda
- Rose SangriaGrand Marnier, fresh orange & raspberry, Charles & Charles Rose, splash of soda
- Lavender Champagne Cocktailhouse-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm's Napa Brut, garnished with edible orchid
- Rose SpritzPommeau, fresh lemon, Dashfire Creole Bitters, Mumm's Sparkling Rose
- Luccio Moscato D'asti, Italy$38.00
- La Marca Prosecco, Italy$45.00
- Veuve Clicquot Rosé, Champagne, France$119.00
- Veuve Clicquot Brut, Champagne, France$109.00
- Moët & Chandon Brut Imperial, Champagne, France$88.00
- J Vineyards Brut, Russian River$63.00
- Mumm Napa Brut Prestige, Napa Valley$59.00
- Mumm Napa Brut Rose, Napa Valley$64.00
- Champs De Provence, Provence, France$48.00
- Fleur de Mer Provence, France$45.00
- Charles & Charles, Columbia Valley, Washington$35.00
- Da Vinci, Delle Venezie IGT, Italy$38.00
- Santa Cristina, Toscana, Italy$44.00
- Santa Margherita, Valdadige, Italy$59.00
- Ferrari Carano, Sonoma County$47.00
- Coppola Diamond Collection, California$44.00
- Franciscan Sauvignon Blanc, Napa Valley$44.00
- Ferrari Carano Fumé Blanc, Sonoma County$49.00
- Duckhorn, Napa Valley$69.00
- Cape Mentelle, Margaret River, Australia$47.00
- Whitehaven, Marlborough, New Zealand$50.00
- Mer Soleil Silver, Monterey County$47.00
- Chateau Souverain, California$40.00
- La Crema, Sonoma County$52.00
- Hess Collection, Napa Valley$38.00
- Sonoma-Cutrer, Russian River Ranches$56.00
- Jordan, Russian River$79.00
- Rombauer, Carneros$89.00
- Kendall Jackson Grand Reserve Monterey & Santa, Barbara Counties$48.00
- Cakebread Cellars, Napa Valley$99.00
- J Vineyards, Russian River$65.00
- Martin Codax Albariño, Rias Baixas, Spain$45.00
- Kung Fu Girl Riesling, Washington$36.00
- Colomé Torrontes, Torrontes, Argentina$37.00
- Conundrum White Blend, California$39.00
- Pine Ridge Chenin Blanc/Viognier, California$38.00
- Sea Sun Pinot Noir, California$35.00
- J Vineyards, Sonoma, Monterey & Santa Barbara Counties$54.00
- La Crema, Sonoma Coast$59.00
- Chemistry, Willamette Valley$45.00
- Kim Crawford, Marlborough, New Zealand$47.00
- Napa Cellars, Napa Valley$55.00
- Louis Jadot, Bourgogne, France$57.00
- Duckhorn Migration, Napa Valley$89.00
- Willamette Vineyards, Willamette Valley$65.00
- Chateau Ste. Michelle, Columbia Valley$45.00
- Edna Valley, Central Coast$39.00
- Ghost Pines, Sonoma & Napa Counties$49.00
- Emmolo, Napa Valley$75.00
- Louis Martini, Alexander Valley$68.00
- Hess Allomi, Napa Valley$65.00
- Bonanza, California$47.00
- Ghost Pines, Sonoma, Napa, & Lake Counties$52.00
- Simi, Alexander Valley$59.00
- Jackson Estate, Alexander Valley$74.00
- Cakebread Cellars, Napa Valley$135.00
- Jordan, Alexander Valley$99.00
- J. Lohr Pure Paso Cabernet Blend, Paso Robles$66.00
- Orin Swift Palermo, Napa Valley$94.00
- J. Lohr Seven Oaks, Paso Robles$39.00
- Dusted Valley, Walla Walla, Washington$89.00
- Michael David Petite, Petit Lodi$42.00
- Red Schooner, Voyage 9$71.00
- Columbia Winery Red Blend, Columbia Valley$37.00
- Hess Select Treo Red Blend, California$43.00
- Seghesio Zinfandel, Sonoma County$55.00
- Frog's Leap Zinfandel, Napa Valley$75.00
- Dusted Valley Stained Tooth Syrah, Columbia Valley, Washington$88.00
- The Prisoner Zinfandel Blend, California$92.00
- "The Pessimist" Red Blend by Daou Estates, Paso Robles$55.00
- Orin Swift 8 Years in the Desert, California$89.00
- Renato Ratti Barbera D'Asti, Tuscany, Italy$49.00
- Gascon Reserva Malbec, Mendoza, Argentina$52.00
- Allegrini Valpolicella, Valpolicella, Italy$45.00
- Ruffino Riserva Ducale Oro, Chianti Classico, Italy$65.00
- The Show Malbec, Mendoza, Argentina$39.00
- Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
- Luccio Moscato d'Asti, Italy$9.95
- La Marca Prosecco, Italy$11.95
- Mumm Napa Brut Prestige, Napa Valley$12.95
- Mumm Napa Brut Rose, Napa Valley$13.95
- Elegant & fruit forward, great with grilled seafood, poultry & salads
- Charles & Charles Rosé, Columbia Valley, Washington$9.95
- Da Vinci Pinot Grigio, Delle Venezie IGT, Italy$9.95
- Kung Fu Girl Riesling, Columbia Valley, Washington$10.95
- Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
- Conundrum White Blend, California$9.95
- Whitehaven Sauvignon Blanc, Marlborough, New Zealand$12.95
- Champs de Provence Rosé, Provence, France$11.95
- Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
- Chateau Souverain Chardonnay, California$9.95
- Mer Soleil Silver Chardonnay, Monterey County$12.95
- Sonoma-Cutrer Chardonnay, Russian River Ranches$13.95
- Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
- Sea Sun Pinot Noir, California$11.95
- Columbia Winery Red Blend, Columbia Valley, Washington$9.95
- Hess Select Treo Winemaker's Red Blend, California$11.95
- The Show Malbec, Mendoza, Argentina$10.95
- Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
- Chemistry Pinot Noir, Willamette Valley$11.95
- Edna Valley Merlot, Central Coast$10.95
- J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties$14.95
- Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
- J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles$9.95
- Bonanza Cabernet Sauvignon, California$12.95
- Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties$14.95
- Jackson Estate Cabernet Sauvignon, Alexander Valley$17.95
- J. Lohr Pure Paso Cabernet Blend, Paso Robles$16.95
- "The Pessimist" by Daou Estates, Paso Robles$15.95