Antipasti

• Batillarda of Cured Italian Meats and Cheeses$14.95
  Condita of zucchini, eggplant, and bell pepper preserved in EVOO.

• Beef and Tomato Carpaccio$12.95
  Arugula, and parmesan reggiano, with lemon vinaigrette.

Insalate

• Gamberi Arugula e Grana$10.50
  Warm gulf shrimp, leaves of parmesan and lemon vinaigrette.

• Oyster Caesar$9.50
  Crisp romaine and parmesan crusted oysters and garlic croutons.

Pasta

• Gnocchi con Gorgonzola$12.95
  House made potato pasta.

• Tagliatelle Romagnola$13.95
  House made pasta with peas, prosciutto and tomato sauce or with bolognese sauce.

Secondi Piatti

• Tagliata of Grass Fed Beef "Verde"$30.00
  Filet mignon, cognac flambe with rosemary-scented new potatoes and stuffed tomato.

• All Natural Springer Mountain Farm Braised Chicken$15.95
  With glazed carrots and potato confit.

Beverages

• Espresso$2.00

• Cappuccino$3.00