- Dressing Choice: Balsamic Vinaigrette, Blue Cheese, Champagne Vinaigrette, Chipotle Ranch, Creamy Feta.
- The Santorini$10.00Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles and crispy pita chips with a creamy feta dressing.
- The Bora Bora$10.00Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, topped with guacamole and tortilla chips. Served with a side of chipotle ranch dressing.
- Served with your choice of haus-fries, side salad or southwest coleslaw. Choose Side: Haus Fries, Mac' n Cheese + $2, Machu Picchu Chili + $2, Side Salad + $2, Southwest Coleslaw.
- Galapegos Fish Tacos$13.003 corn tortillas with blackened-seasoned, grilled mahi mahi, citrus slaw, pico de gallo and a refreshing avocado aiolo.
- Mediterranean Portobello$11.00Balsamic grilled mushroom cap with brie cheese, baby spinach, caramelized onions and garlic mayo on a brioche bun.
- Belfast Onion Rings$7.50They' re golden and delicious! Served with house-made savory remoulade.
- Osaka Seared Tuna$16.00Seared sushi-grade ahi tuna on a bed of crispy Asian slaw mixed with honey-lime vinaigrette and topped with marinated cucumber and wasabi aioli.
- Sweet Potato$6.00Made with cinnamon sugar.
- Garlic Parmesan Truffle Oil$7.00
- Mac 'N Cheese$4.00
- Machu Picchu Chili$5.00Topped with sour cream, cheese and chives.