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State Directory- Bigeye Ahi$22.00pineapple tomatillo, pickled ogo, texas grapefruit, plantain
- Garden Melon & Tomato Salad$19.00paula' s goat cheese, squash blossom-tamarind ice, pepitas
- Broken Arrow Ranch Venison Tartare$19.00green tomato, smoked halloumi, huevo negro, puffed chile tendon
- Mississippi Royal Red Shrimp$26.00coconut, pineapple textures, chipotle sorghum popcorn, jasmine sea essence
- Pacific Nairagi Toro$22.00passion fruit, mango aguachile, quinoa, green almond
- Spring Onion-White Asparagus Soup$19.00chipotle brioche crisp, chapulín-spiced foie gras, buttermilk froth
- Lobster Tamale Pie$28.00wild paddlefish caviar, ancho glass
- Serrano Ham Wrapped Rabbit Loin$23.00spiced heirloom carrot, aji crema, spring symphony
- Crispy Colorado Lamb Belly$19.00avocado-rhubarb huarache, english pea salsa verde
- Maryland Soft-Shell Crab$21.00hoja santa-vanilla aioli, mole amarillo, saffron tortilla
- Peanut Crusted Atlantic Halibut$48.00snap peas, kaffir lime espuma, baby carrot, summer squash
- Wood-Grilled King Salmon$48.00littleneck clams, fava beans, salsify, morels, asparagus, mole verde
- South Carolina Spring Chicken$39.00mojo-rojo, peas, poblano quesadilla, cauliflower al pastor
- Iberico Pluma Steak$42.00baby beets, serrano-polenta crouton, blackberry-port au jus
- 50 Day Dry Aged Texas Akaushi Striploin & Brisket$52.00roots, chilhuacle-blueberry mole, tamarind salsa
- $125 / $225 with wine pairings; available from 5:30 pm to 10:00pm
- Banana Churrocape cod oyster, blackberry spiced cocoa sphere
- Bigeye Ahicoconut, pineapple textures, chipotle buckwheat groats, jasmine sea essence
- Smoked Baby Octopuswhite pozole, baby radish, padron peppers
- Wood-Grilled Wild King Salmonlocal collard greens, white asparagus
- Poblano Infraditoblack bean mousse, tennessee wild paddlefish caviar
- Broken Arrow Ranch Venisonmole rojo, wild porcini mushroom, rocky's turnips
- Milk & Honeybee pollen, ginger, texas blackberries