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State Directory- Carpaccio de Cordero$15.00Thinly sliced spice-rubbed lamb loin, grilled orange, Smith apple, citrus vinaigrette, pomegranate glaze
- Caviar de Berenjena$13.00Grilled eggplant spread, french lentils, parmesan crisps
vegetarian
- Ensalada Verde$13.00Lettuce, radish, cucumber, zucchini, hearts of palm, quail egg, avocado, cumin-jalapeño vinaigrette
vegetarian
- Ensalada Caprese$14.00Heirloom tomatoes, buratta, letuce, lemon basil vinaigrette
vegetarian
- Grilled Mollejas$14.00Grilled sweetbreads, sweet potato, heirloom tomatoes salsa criolla
- Mejillones y Morsilla$16.00Steamed mussels, blood sausage, white wine-tomato broth
- Pulpo a la Parrilla$16.00Grilled octopus, whipped sweet purple potato, ají panco aioli, arugula-radish garnish
- Langostinos$18.00Grilled prawns marinated in ají-adobo, ají panco aioli, arugula-radish garnish
- Sopa del Día$8.00Chef's seasonal soup
vegetarian
- Provoleta$12.00Grilled provolone cheese, salsa criolla, chimichurri
vegetarian
- Gaucho Sampler$18.00Eggplant caviar, pickled pepper, provoleta, morcilla, mollejas, salsa criolla
- Ceviches are served with homemade yucca & plantain chips
- Ceviche Clásico$13.00Shrimp, leche de tigre
- Ceviche Nikkei$13.00Ahi-tuna, avocado, huacatay sauce
- Crudo$13.00Sashimi-style seasonal fish, avocado, jalapeño, scallions, truffle-calamansi sauce
- Trío de Ceviches$21.00Ceviche tasting trio. Chef's choice
- Pizza a la Parrilla$12.00Thin-crust grilled pizza. Ask your server for today's special
- Lomito Sandwich$17.00Grilled steak on baguette, grilled onions, tomatoes, salsa criolla, boston lettuce, chimichurri aioli, fried potatoes
- Hamburguesa$17.00Homemade prime hamburger, grilled tomatoes, onions, boston lettuce, cheese, guindilla chilli, fried potatoes
- Handmade baked turnovers, served with chimichurri sauce. One $4 / Three $11 / Five $15
- Beef
- Corn & Cheese
vegetarian
- Caprese
vegetarian
- Special of the Day
- All beef is locally raised, highest quality prime or black angus, hand-cut & grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce
- Bife de Vacío12 oz: $29.00Flank steak
- Asado de Tira$38.00Slow-grilled short ribs
- Bife de Chorizo12 oz: $36.00New York strip steak
- Bola de Lomo Picante12 oz: $29.00Sirloin infused with ají
- Bife de Lomo12 oz: $42.00Filet mignon
- Entraña10 oz: $38.00Center cut skirt steak
- Ojo de Bife12 oz: $44.00Heart of ribeye
- Tapa de Ancho10 oz: $38.00Cap of rib eye
- Colita de Lomo12 oz: $38.00Tale of tenderloin
- Prawns4 oz: $11.00
- Octopus6 oz: $11.00
- Market Fish (4 oz)
- Asado Argentino2 People: $51.00Traditional selection of flank steak, slow-grilled short ribs, morcilla & chorizo
- Para Compartir2 People: $55.00Steak flight. Tasting selection of ribeye, NY strip and sirloin
- Asado de Pollo2 People: $49.00Grilled amish half chicken, flank steak and sirloin steak
- Asado de Domingo3-4 People: $95.00Slow-grilled Chateaubriand (tenderloin), short ribs, cuadril, mashed potatoes and salad
- Quinoa Risotto$21.00Risotto-style quinoa, wild mushrooms, manchego cheese, seasonal veggies, herb oil
- Pasta del Día$21.00Homemade pasta dish of the day
- Pollo a la Parrilla$23.00Grilled amish half chicken infused with fine herbs, chimichurri, fingerling potato
- Cordero Patagónico$35.00Grilled lamb loin and chops, seasonal veggies, quinoa, Andes mole
- Pescado del Día$29.00Grilled market fish, seasonal veggies, capers, lemon-herb butter
- Paella del SurSmall: 1-2 People: $35.00Large: 3-4 People: $61.00Prawns, scallops, market fish, calamari, shrimp, saffron rice
- Mashed Potato$6.00
- Fry Potato$6.00
- Fingerling Potato Lyonnaise, Truffle Oil$9.00
- Grilled Asparagus, Béarnaise Sauce$8.00
- Sweet Plantains, Crème Fraîche$6.00
- Sautéed Spinach with Garlic$7.00
- Sautéed Broccolini, Hemp Seeds$8.00
- Grilled Chorizo$10.00
- Grilled Morcilla$10.00
- Charred Brussels Sprouts, Calamansi Dressing$8.00
- Side Salad$6.00