Appetizers

• Soup Of The Day

• Crepe Of Smoked Salmon
  cream of chives

• Mousseline Of Sea Scallops
  parsley and shallot emulsion

• Sauteed Burgundy Snails
  garlic and parsley, anisette de marseille

• Spinach And Leek Fondant
  cream of roasted tomato, touch of garlic

• Flan Of Crab, Gazpachio Sauce

• Medalion Of Foie Gras Terrine Au Cognac
  confit pear

• Mixed Greens Salad
  raspberry vinaigrette

Main Course

• Monkfish A L'armoricaine
  lobster veloute

• Tournedos Of Fillet Of Beef
  gratin dauphinois, sauce merlot

• Gratinee Of Codfish
  bechamel of crab and leek, sauvignon blanc, fumet de poisson

• Coq Au Vin With Riesling And Its Vegetables
  petits lardons

• Crepe Of Sea Scallops
  leek fondue, mussels juice

• Confit Of Duck En Pot-au-feu On A Bed Of Savoy Cabbage
  tarragon and mustard vinaigrette au jus de canard

• Poached Fillet Of Salmon
  lemon beurre blanc

Desserts

• Passion Fruit Mousse
  raspberry coulis

• Chocolate Fondant
  cream of orange and grand marnier, almond tuile

• Upside-down Warm Tatin Tart
  creme de calvados

• Licorice Parfait
  blackberry coulis, biscuit de citron, mango

• White Chocolate Marquise
  coffee sabayon

• Le Palais Chocolate Mousse And Its Pistachio Tuile

• Classic Creme Brulee