Boards

• Cheese BoardSelect Three: $14.00All Five: $19.00
  Citrus honey, walnuts, dry fruit and seasonal jam. Brie (cow), Petit Agour (sheep), Roquefort (cow), Aged Comte (cow), Buche de Chevre (goat)

• Charcuterie BoardSelect Three: $14.00All Five: $19.00
  Country bread, dijon mustard, and cornichons. Rosette de lyon, Country Pate, Prosciutto, Rillettes, Coppa Americana

Raw Bar

• Large Shrimp Cocktail (5)$16.00

• Half Dozen Oysters$16.00
  Seasonal

Seafood Towers

• Petite$49.00
  Oysters, Shrimp, Mussels and Ceviche

• Deluxe$89.00
  Oysters, Shrimp, Mussels, Half Lobster, and Ceviche

• Royal$139.00
  Oysters, King Crab Legs, Shrimp, Mussels, Whole Lobster, and Ceviche

Lobster

• Whole Maine Lobster$38.00
  Cold with dijonnaise, tomato salad

Plat du Jour

• Monday - Chef's Ragu$20.00
  Served with pasta

• Tuesday - Soft Shell Crab$24.00
  Caramelized onion, garlic, cabbage balsamic reduction

• Wednesday - Organic Half Chicken$22.00
  Duck fat roasted, pommes frites

• Thursday - 18oz Parc Veal Chop$39.00
  Arugula, tomato

• Friday - Fresh Catch of the Day

• Saturday - Maine Lobster Thermidor$38.00
  Gratiner, parmigiana, paprika

• Sunday - Orange Glazed Half Duck$29.00
  Pomme frites

Starters

• Soup of the Day*$9.00

• French Onion Soup$10.00
  Caramelized onion beef broth, gruyere, baguette

• Mixed Green Salad*$9.00
  Bleu cheese, poached pear, granola

• Parc Ceviche$16.00

• Smoked Salmon Rillettes$14.00
  Cucumber, arugula

• Beet Salad$12.00
  Bruleed goat cheese, anjou pear, arugula

• Classic Caesar*$9.00

• Salad D'ete$12.00
  Tomato, cucumber, basil, Kalamata olive, red onion, red onion, lemon vinaigrette

• Escargots Burgundy$13.00
  Garlic, parsley, butter

• Torchon de Foie Gras$22.00
  Fig jam, balsamic reduction, toasted brioche

• Tuna Carpaccio$16.00
  Cucumber, sliced jalapeno, lemon oil

• Prime Steak Tartare$14.00$22.00
  Capers, herbs, dijon, frites

Entrees

• Steak Frites$22.00
  Sauce choice: roquefort | peppercorn | bearnaise

• Filet Mignon Frites$32.00
  Roasted tomato. Sauce choice: roquefort | peppercorn | bearnaise

• Tournedo Rossini$38.00
  Torchon, potato gratin, brioche, truffle sauce, vegetables

• Coq au Vin*$20.00
  Braised chicken leg, lardons, mushrooms, carrots, potato, red wine

• Chicken Forestiere$24.00
  Chicken breast with wild mushroom sauce

• Grilled Salmon$25.00
  vegetables, champagne lemon sauce

• Duck Confit$25.00
  Potato gratin, raspberry sauce

• Rack of Lamb$32.00
  Herb crusted, mashed potato, vegetables

• Branzino Mediterranean$30.00
  Tomato, olives, garlic confit

• Mussels & Frites$20.00
  Sauce choice: White wine garlic | curry cream | herb cream

• Shrimp Linguini, Sauce Diable$25.00
  Shrimp, tomato, olive oil, garlic, chili flakes

• Wild Mushroom Ravioli*$20.00
  Wild mushrooms, white wine, tarragon cream sauce

• Roasted Trout Almondine*$22.00
  Haircot verts, almond brown butter

• Beef Bourguignon*$24.00
  Braised short ribs, mushroom, carrot, potato, red wine