First Course

Hors d'Oeuvres

• Crab Claw$16.00

• Fresh Scallop on the Shell$19.50

• Chicken Satay*$14.00
  original recipe

• Squab with Lettuce$30.00
  Vegetarian available. Diced chicken and vegetable

• Scallion Pancake$22.00

• Prawn Toast with Gambei$26.00

• Salt & Pepper Prawns$34.00

• Glazed Prawns with Walnuts$34.00

• Gambei with Goodies$22.00
  walnuts and lotus roots

• Turnip Puff*$22.00
  with ham

Pasta

• Lobster Shumai$29.50

• Pot Stickers$22.00
  A classic from Beijing. Vegetarian available

• Water Dumplings$24.00
  for celebration

• Shanghai Little Dragon$24.00
  Classic steamed soup dumplings

• Mr Chow Noodles$28.00
  Vegetarian available. The classic handmade Beijing noodles. Mr Chow introduced to the West in 1968

• Vermicelli with Lobster$34.00

• Squid Ink Rice Noodles*$34.00
  black ink

• Fresh Clam with Rice Cake$30.00
  With shepherd's purse

Soup

• Corn & Crabmeat Soup$26.00

• Shark's Fin Soup$30.00
  imitation

Semi Prix Fixe

• Whole table served family style (Min. 2 guests). Balanced and harmonious dinner from the Sky, Land and Sea. Served with Vegetables and Sautéed Rice
• Classic$92.00
  Two course dinner

• Mr Chow$96.00
  Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass

• Beijing Duck$105.00
  Min. 3 guests. Three course dinner: Roasted to order in authentic Beijing Duck oven for 40 min

Of Course

From the Sea

• Fresh Whole Fish
  Min. 3 guests

• Drunken Fish$54.50
  fillet poached in wine

• Steamed Sea Bass$56.50
  served with ginger and cilantro

• Emperor's Crab$52.00
  Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass

• Dressed Dungeness Crab*$62.00
  Off the shell folded into a cloud of egg whites

• Squid in XO Sauce$52.00
  sautéed with asparagus

• Fresh Live Lobster
  3 ways

• Green Prawns*$52.00
  Famed portrait "Mr. Chow as Green Prawn" by Keith Haring

• White Prawns$52.00
  folded into a cloud of egg whites

• Nine Seasons Prawns$52.00
  With water chestnuts

• Nine Seasons Prawns with Three*$52.00
  Prawns, chicken, calve sliver and sea mushroom sautéed in wine

From the Sky

• Beijing Chicken$48.00
  with walnuts

• Chicken Joanna$52.00
  Chicken breast sautéed with wine and garlic

• Velvet Chicken$52.00
  gentle with a hint of fresh chili

• Gamblers Duck$56.00
  Tender and crispy. Served with steamed pancakes and plum sauce

From The Land

• MA Mignon*$62.50
  Filet mignon. Tender and delicious - our recipe since 1975

• Fiery Beef$56.00
  filet mignon

• Crispy Beef$52.00
  citrus flavor

• Beef with Oyster Sauce$52.50

• Spicy Pork with Chili$52.00

• Sweet & Sour Pork$52.00

• Lamb with Spring Onion$52.00

• Lamb Shank$56.00
  on the bone

Vegetable and Rice

• $13.50 Per person (Min. order for 2 guests)
• Sautéed Baby Bok Choy

• Lily Bulb with Mountain Yam

• Mixed Vegetables

• Sautéed Brown Rice with Mushrooms

• Four Color Cauliflower

• String Beans with XO Sauce

• Steamed or Sautéed Rice