Appetizers

• Paupia Tod$8.00
  Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette

• Peurk Tod$8.00
  Taro Fries, served with sweet house chili vinaigrette and crushed peanuts

• Paupia SoadVeggies: $5.50Minced Shiitake & Oyster Mushrooms: $6.50Shrimp: $7.00Combo Mushroom & Shrimp: $9.50
  Roll of green lettuce, jicama, cucumber, carrots, & mint, served with house Sriracha vinaigrette & crushed peanuts

• Pla Muk Tod$11.95
  Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette

• Satay$8.95
  Skewers of grilled marinated chicken, served with cucumber relish, toast & house peanut sauce

• Mu Yāng$8.95
  Grilled marinated pork, served with cucumber relish and spicy-sweet house cilantro glaze

• Thao Hu Tod$7.95
  Fried tofu, served with sweet house chili vinaigrette and crushed peanuts

• Pak Kra Tiem$8.95
  Fried Brussels sprouts, tossed in garlic-onion Sriracha sauce

• Bpeak Gai Tod$9.50
  Fried Garlic-lemongrass wings (six)

Salads

• Served on a bed of hydroponically grown lettuce, spring mix & green cabbage in garlic-lime dressing
• Som Thum$11.50
  Shredded fresh green papaya, crushed long beans, cherry tomatoes & peanuts

• Lab Gai$12.95
  Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice

• Neurh NĀM Thok$14.95
  Grilled steak, with red onions, scallions, cilantro, carrots, mint & roasted rice

• Yum Ta Lay$16.50
  Grilled shrimp, cod & calamari, tossed with red onions, cucumber, carrots & cilantro

• Green Salad$9.95
  Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing

• Yum Woonsen$9.50
  Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint

Soups

• Thom SapCup: $5.00Pot: $18.95
  Spicy-sour beef consommé seasoned with onions, garlic, kafir, lemongrass & cilantro

• Thom KhaTofu, Napa Cabbage or Chicken (Cup): $4.00Tofu, Napa Cabbage or Chicken (Pot): $16.95Shrimp (Cup): $5.50Shrimp (Pot): $18.95
  Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro. Served with a choice of:

• Thom YumTofu, Napa Cabbage or Chicken (Cup): $4.00Tofu, Napa Cabbage or Chicken (Pot): $16.95Shrimp (Cup): $5.50Shrimp (Pot): $18.95
  Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro. Served with a choice of:

Entrees

• Gai Kra Prow$13.50
  Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce

• Pad Pik Khing$14.00
  Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée

• Neuh Pad Phed$14.95
  Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce

• Talay Pad Ped$21.50
  Shrimp, scallops, calamari, & cod, wok-fried with onions, wild ginger, basil, bell peppers and chili

• Pad Woonsen$14.50
  Vermicelli noodles & shrimp, wok-fried with Napa cabbage, eggs, onions & garlic sauce

• Pra Ram Steak*$19.75
  Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro

• Pla Op$18.00
  Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens

• Goong Preow Wan$18.50
  Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce

Fried Rice & Noodles

• Pad Ke Mow Neuh$14.50
  Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers

• Pad Thai Goong$14.95
  Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts & cilantro

• Pad Se Ew Mu$13.50
  Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce

• Kao Pad Goong$14.50
  Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro

• Guoy Theow Gai Kua$14.00
  Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce

• Pad Woonsen$14.50
  Vermicelli noodles & shrimp, wok-fried with Napa cabbage, eggs, onions & garlic

Curries

• Gaeng Karee Gai$16.00
  Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk

• Gaeng Keow Wan Neuh$21.00
  Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti

• Gaeng Panang Gai$14.00
  Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry

• Gaeng Gai$13.50
  Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk

• Gaeng Bpá$26.00
  Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic

• Massaman$15.50
  Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce

• Gaeng Kae Yang*$27.00
  Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk

• Gaeng PakChicken or Tofu: $14.50Shrimp: $18.75Beef or Pork: $15.75Seafood: $21.50
  Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry:

Vegetarian Dishes

• Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)
• Makeur Pad Ped$13.50
  Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili

• Pik Pao Tofu$12.95
  Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce

• Pak Kra Tiem$14.95
  Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili

• Kao Soy$13.50
  Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions, beansprouts & cilantro

• Pak Pad Ruammit$13.50
  Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili

Chef's Signature Dishes

• No substitutions
• Pbedt Op*$25.00
  Seared Maple Leaf Farm breast of duck served with a choice of: ​Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong. Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers. Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro.

• Hoi Shell Rad Gaeng*$29.00
  Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry

• Pla Rad Gaeng*$21.00
  Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk

• Kao Op Sapporo$24.50
  Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell

• Gaeng Panang Short Ribs$23.00
  Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers

Sides

• Sticky Rice$3.00

• Brown Rice$2.50

• Jasmine Rice$2.00

• Roti (Indian Flat Bread)$4.00

• Peanut SauceSm.: $2.00Lg.: $4.00

• Kai Dao (Fried Egg)$2.00

• Fried Asian Greens$6.00

• Thai Omelet with Minced Chicken & Scallions$8.00Plain: $4.00

• Sen Yai (Wide Rice Noodles)$3.00

• Sen Lek (Rice-Fettucine Noodles)$3.00

• Sweet House Chili Vinaigrette$2.00

Desserts

• Kao-Neow Mamuang$9.00
  Fresh mango with semi-sweet coconut-creamed sticky rice

• Glouy Tod$8.00
  Banana, fried in beer batter, served with ice cream

• Ice Cream Trio (When Available)$7.50
  Tropical flavors of ice cream, topped with maraschino cherries

• Vanilla Ice Cream$5.00

Non-Alcoholic Beverages

• Thai Iced Tea / Thai Iced Coffee$3.75
  No Refills

• Nespresso Coffee$3.50
  No Refills

• Hot Tea$3.00

• Sodas$3.00

• Jasmine Blend Iced Tea$3.75

• Voss Bottled Water$5.00