- Spicy Polynesian Poke Bowl Salad$8.99Heritage mixed greens and premium rice, topped with three signature sushi ingredients: spicy tuna, California roll and ahi poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. Spicy.
- Asian Chopped Chicken Salad$7.99Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.
- Kung Pao Shrimp Roll4 Rolls: $4.498 Rolls: $7.99Pei Wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. Freshly hand-rolled sushi with a Pei Wei twist. Somewhat spicy.
- Mango California Roll4 Rolls: $3.798 Rolls: $6.49Premium pacific krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. Freshly hand-rolled sushi with a Pei Wei twist.
- Traditional Chicken Lettuce Wraps$6.99White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.
- Thai Chicken Wrap$6.99Citrus soy sauce, onions, red bell peppers, scallions, cilantro, mint, iceberg lettuce and cucumbers. Somewhat spicy.
- Mongolian Wok ClassicChicken: $6.99Pork: $8.99Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. Choose a protein (Choose 1): Chicken, Steak, Shrimp, Vegetables and Tofu.
- Kung Pao Wok ClassicChicken: $6.99Pork: $8.99Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. Somewhat spicy. Choose a protein (Choose 1): Chicken, Steak, Shrimp, Vegetables and Tofu.
- Gluten Free Asian Chopped Chicken Salad$7.99Remove crispy wontons and substitute lime vinaigrette.
- Gluten Free PEI Wei Spicy Chicken SaladSmall: $6.99Original: $8.99Wok seared chicken, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Somewhat spicy.