Salads

• Kale Avocado SaladStarting at: $13.00
  Kale, walnuts, and cranberries tossed with citrus aminos, and topped with carrots, beets, daikon, and avocado.

• Chef's SaladStarting at: $15.00
  Radicchio, endive, watercress, alfalfa, sprouts, steamed broccoli, carrot, cucumber, avocado, seaweed, and red cabbage.

Daily Soups

• Pureed Vegetable Soup$6.00
  Leek, onion, carrot, tarragon, olive oil, salt, and kombu broth.

• Bean Soup$6.00
  Celery, onion, daikon, sweet potato, salt, and kombu broth.

Breakfast All Day

• Wrap OmelettesStarting at: $5.50
  In a spinach wrap with a non-dairy daiya mozzarella and organic eggs.

Raw Bowls

• Raw Oat Bowl$10.00
  Raw oats, orange juice, maple syrup, cashews, vanilla, Himalaya salt, coconut oil, crunchy apple, and blueberries.

• Raw Acai Bowl$10.00
  Almonds, walnuts, sunflower seeds, Brazilian nuts with acai, blueberries, maple syrup, coconut oil, chocolate, cocoa, banana, strawberries, and coconut.

Warm Bowls

• Macro Bowl$13.00
  Japanese sweet potato, bean of the day, collard greens sauteed with garlic and kombu broth, broccoli, carrot, and wakame seaweed. Served with brown rice.

• Broccoli Tofu Bowl$13.00
  Broccoli, carrot, and onions in carrot ume sauce. Served with brown rice.

• Tofu Teriyaki Bowl$13.00
  Shiitake, sliced ginger, and scallions in a sweet teriyaki sauce with a side of vegetables. Served with brown rice.