- All Cold Mezze Served With Pita Bread
- Tzatziki$8.95Greek yogurt blended with cucumber, dill, garlic, and lemon juice
- Feta Tiri Kai Mavres Elies$9.95Feta drizzled with olive oil, served with fresh oregano, and Kalamata olives
- Melitzanosalata$9.95Fresh roasted eggplant dip with a dash of olive oil and lemon zest
- Taramosalata$7.95Delicate dip of potato fish roe
- Taste of Opa for Two$13.95A sampler of tzatziki, feta cheese, black olives, melitzanosalata, and taramosalata
- Saganaki$9.95Imported cheese sautéed then flambéed tableside
- Kalamaria Tiganita$8.95Squid pan-fried to perfection
- Spanakopita$12.95A blend of cheese, spinach, scallions, and herbs cradled in phyllo dough
- Loukaniko$9.95Greek sausage with herbs and lemon zest
- Bakaliarakia Skordalia$12.95Pan-fried cod served with garlic potato mash
- Kolokithakia Tiganita$8.95Fresh zucchini, seasoned and pan-fried
- Dolmades$9.95Ground beef, rice, and fresh herb stuffed grape leaves, drizzled with an egg lemon sauce
- Oktapodi Skaras$18.95Grilled octopus, OPA style
- Melitzanes Imam Baildi$9.95Eggplant stuffed with raisins, onions, and house made tomato sauce
- Eleniki Salata$11.95Chicken: $5.95Salmon: $9.95Greek salad with lettuce, chopped tomato, onion, pepperoncini, black olives, feta cheese, and house dressing
- Horiatiki Salata$12.95Chicken: $5.95Salmon: $9.95Traditional village salad with fresh cucumber, chopped tomatoes, onion, bell pepper, feta cheese, pepperoncini, black olives, and house dressing
- Soupa Tis Imares$5.00Soup of the day
- French Onion Soup$6.00
- Served with choice of two: Greek style potatoes, rice, or seasonal vegetables
- Arni Kapama$21.95Lamb braised in an herb seasoned tomato sauce
- Arni Stamna$21.95Braised lamb casserole blended with sliced eggplant, feta cheese, herbed tomato sauce, and topped with white cheese
- Moussaka$15.95Layers of potato, eggplant, and seasoned ground beef, topped with béchamel and drizzled with lamb kapama sauce
- Spanakopita$15.95A blend of cheese, spinach, scallions, and herbs cradled in phyllo dough
- Dolmades Avgolemeno$15.95Seasoned ground beef, rice, and fresh herbs wrapped in grape leaves, and drizzled with an egg lemon sauce
- Pastitsio$15.95Layers of thick Greek macaroni mixed with seasoned ground beef, topped with béchamel and drizzled with lamb kapama sauce
- Stuffed Chicken$19.95Chicken stuffed with spinach, feta cheese, and savory herbs
- Gyro! Gyro!$14.95Seasoned and cooked on a rotisserie over open faced pita, served with OPA fries and small Greek salad
- OPA Combination$19.95Pastitsio, moussaka, dolmades, and lamb tashkabob sampler
- Served with choice of two: Greek style potatoes, rice, or seasonal vegetables
- ShishkebabLamb: $22.95Chicken: $19.95Seasoned grilled kebab served with onion and tomato
- Kotopoulo Tis Skaras$15.95Pete's favorite split 1⁄2 Greek style chicken seasoned with garlic, lemon, and oregano
- Paidakia Tis Skaras$26.95Lamb chops, grilled Greek style
- Sikoti$16.95Calf's liver served with sautéed onions
- Served with choice of two: Greek style potatoes, rice, or seasonal vegetables
- Psari Tis ImerasWhole fish of the day, broiled in a Greek lemon sauce - various selections
- Filet Psari Tis ImerasFresh fish filet broiled in a Greek lemon sauce - various selections
- Garides Tiganites$26.95Lightly breaded and fried shrimp
- Garides Pasalimani$22.95Jumbo shrimp sautéed with garlic, onions, and herbs in a white wine tomato sauce
- We proudly serve only Certified Angus Beef. Served with baked potato and seasonal vegetable
- New York Strip$26.9512 oz. cut
- Filet Mignon$28.958 oz. cut
- Ribeye$29.9516 oz. cut
- Pork Chop$18.952 chops
- Served with baked potato and seasonal vegetable
- Sam's Crab Cakes$28.95Chesapeake crab mixed with Sam's secret ingredients
- Lobster Tail$35.00Broiled, with lemon and drawn butter