- Caprese di Mozzarella e pomodoro$14.00Water Buffalo milk mozzarella, tomato and basil
- Crostone di Fegatini di Pollo$12.00Toasted Tuscan bread, chicken liver in vin santo, and sage
- Carpaccio di Manzo$15.00Thinly sliced raw filet mignon with Parmesan and arugula
- Melanzane alla Parmigiana$14.00Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
- Tagliere di Salumi$16.00Selection of imported cured meat served with homemade pickles
- Cozze alla Marinara$13.00Steamed mussels, garlic white wine and tomatoes
- Prosciutto Melone$13.00Parma ham with cantaloupe melon
- Gamberi e Cannellini alla Toscana$15.00Shrimp with cannellini beans, fresh tomato and rosemary
- Insalata Cesare$11.00Caesar salad
- Insalata di Stagione$10.00Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
- Insalata Toscana$12.00Arugula salad with pear, walnut, and pecorino cheese
- Insalata di Carciofi$13.00Thinly shaved baby artichokes, arugula, and Parmesan
- Zuppa del giorno$9.00Soup of the day
- Pappa al Pomodoro$9.00Tuscan bread and tomato soup
- Pasta e Fagioli$9.00White bean soup with pasta
- Spaghetti al Pomodoro$18.00Spaghetti tomato and basil
- Fettuccine di Agnello$20.00Homemade fettuccini with lamb ragù and pecorino cheese
- Spaghetti alla Chitarra e gamberi$23.00Guitar Spaghetti with shrimp and arugula in light tomato sauce
- Linguini alle Vongole$20.00Linguini with white clam sauce
- Ravioli di Ricotta$18.00Homemade ricotta cheese ravioli with asparagus and pancetta
- Tagliolini Cacio e Pepe$20.00Homemade spinach tagliolini with pecorino cheese and black pepper
- Paglia e Fieno con Panna, Prosciutto e Piselli$21.00Homemade straw and hay pasta with prosciutto, peas in cream sauce
- Lasagne al forno$22.00Homemade pasta layered with Bolognese sauce, Parmesan and béchamel
- Risotto ai Funghi Porcini$26.00Risotto with porcini mushrooms
- Dentice alla Livornese$27.00Red snapper with tomato, black olives, and capers
- Salmone alla Griglia$26.00Grilled Atlantic salmon with caper pesto
- Calamari alla Griglia$21.00Grilled baby squid with chilli oil
- Pollo alla diavola$23.00Spicy chicken with roasted potatoes
- Pollo alla Casseruola$24.00Boneless chicken with sausage and peppers
- Piccata di Vitello$26.00Veal scaloppini with asparagus and lemon white wine sauce
- Costata di Maiale$28.00Roasted pork chop with apples, raisins, and spinach
- Bistecca di Manzo ai Ferri$38.00Broiled Prime New York strip steak
- Sautéed spinach$8.00
- Sautéed broccoli rabe$9.00
- Grilled asparagus$8.00
- Roasted potatoes$8.00