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State Directory- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters On The Half Shell*$14.991/2 dozen
- Hummus Trio$8.99a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$13.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta**$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friends$13.99lightly fried calamari & more, served with citrus chili sauce & marinara
- Steamed Mussels$13.99with shallots, garlic & sherry wine or tomato basil, garlic & white wine
- Herb Steamed Artichoke$10.99steamed with fresh herbs & garlic, served hot with lemon basil aioli
- Coconut Crunchy Shrimp$11.99served with citrus chili sauce
- Duck Confit Spring Rolls**$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, new england style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best Of Soup$8.75sampling of each: clam chowder, lobster bisque & gazpacho
- Caesar Salad$8.50crisp romaine, shaved parmesan, croutons & our own caesar dressing
- Chopped Salad$7.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom**$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.99with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$17.99With An Entree: $8.99
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Yukon Gold Mashed Potatoes$6.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Asian Green Beans$6.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$34.99
- Swordfish$33.99
- Ahi Tuna$35.99
- Atlantic Salmon$26.99
- North Atlantic Halibut$34.99
- Tilapia$23.99
- White Sea Bass$34.50
- King Salmon$34.50
- Blood Orange Lacquered King Salmon**$37.50roasted fall vegetables layered with dried cranberries & arugula
- Spiced Yellowfin Ahi*$37.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$37.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Island Swordfish$36.99grilled with a teriyaki glaze served with coconut ginger rice
- Tilapia Hemingway$29.99parmesan crusted, sauteed & topped with lump crab & shallot butter
- Herb Crusted Salmon$29.99with Yukon Gold mashed potatoes & pommery mustard sauce
- Port Wine Glazed White Sea Bass**$37.50gorgonzola risotto and cranberry port wine relish
- Pan Seared Scallops$34.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
- Coconut Crunchy Shrimp$25.99coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.99Avocado corn relish with lemon butter, served with toasted vegetable orzo
- Mixed Seafood Grill$32.99Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail 7 Oz.7 Oz: $41.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$27.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime Rib*Chart House Cut 10 oz: $29.50Captain's Cut 14 oz: $35.50Callahan's Cut 18 oz: $39.50
- Filet Mignon8 Oz.: $34.99
- Ny Strip14 Oz.: $36.99
- Brandy Peppercorn Medallions & Shrimp$35.00filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
- New Wave Surf & Turf$31.99fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
- Mustard Braised Pork Medallions**$26.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
- Hot Chocolate Lava Cake$10.99a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. (please allow 30 minutes for preparation.)