- The Sampler Appetizers$12.00Includes guacamole, spicy salsa chupacabra dip, and queso dip.
- Guacamole Dip$7.00Freshly mashed avocado mixed with tomatoes, diced onions, cilantro and serrano peppers.
- Served sizzling hot on a bed of sauteed onions and poblano peppers. Served with a side of guacamole, pico de gallo, sour cream, flour tortillas, black beans and rice.
- Fajitas$14.00Your choice of grilled chicken or skirt steak.
- Tropical Fajita$15.00Grilled chicken tossed in pineapple sauce, caramelized onions, and jalapenos.
- Choose a dressing: Honey Mustard Dressing, Ranch Dressing, Raspberry Vinaigrette.
- Garden Salad$9.00Fresh salad greens, tomatoes, cucumbers, and mozzarella cheese. Your choice of grilled chicken or skirt steak.
- Hand-Chopped Side Salad$5.00Fresh salad greens, tomatoes, and mozzarella cheese.
- Camarones Vallarta$13.00Sauteed shrimp tossed in creamy wine sauce, poblano peppers, onions, and tomatoes. Served on a bed of rice.
- Sizzling Baja$13.00Sauteed chicken breast paired with juicy shrimp and creamy tomato sauce. Served with black beans and rice on a sizzling platter.
- Veggie Fajita$12.00Fresh medley of sauteed zucchini, tomatoes and onions. Served with a side of guacamole, pico de gallo, sour cream, warm flour tortillas, black beans, and rice.
- Veggie Quesadilla$9.00Includes sauteed onions, poblano pepper, and mushrooms. Served with a side of guacamole, sour cream, and pico de gallo.