- Pan Roasted Sockeye, Lobster Beurre BlancSunnyside Vegetable Cutlet, Willm Cremant d'Alsace Brut France
- Chilled Sweet Pea SoupLobster, Pea and Bacon Salad; Sierra Cruz, Sauvignon Blanc, Chile
- Roasted Pear Salad, 50 year-old BalsamicCaramelized Pecans, Aged Goat Cheese; Moulin de Gassac, Rosé 2013 France
- Grilled Rack of Lamb, Bacon, Coffee JamVeal Cheek Ravioli, Red Wine Reduction; Fingerling Potatoes, Spring Vegetable Ragout; Campos de Luz, Old Vine Garnacha 2012 Spain
- Warm Valrhona Chocolate TorteVanilla Ice Cream, Chambord Crème Chantilly
- Seared Diver Scallop Potato GnocchiLeek Confit, Caramelized Cipollini
- Apple Rutabaga SoupMaple Espuma, Bacon Dust
- Roasted Beet Salad, Aged Goat CheeseJamon Iberico, Local Fall Greens
- Braised Veal Cheek, Hen of the WoodsCeleriac Mousseline, Natural Reduction
- Prime Aged Sirloin, Bacon Espresso JamFall Vegetable Ragout, Pomme Anna
- Bread and Butter PuddingVanilla Creme Anglaise, Wild Black Raspberry Sauce