- One quarter pound of Maine claw and knuckle meat piled on a New England split-top bun served with a Brooklyn Brine Pickle.
- Maine Lobster Roll$20.00Maine Lobster tossed with a touch of homemade mayo piled on to a buttery split-top bun and topped with paprika and scallions.
- Connecticut Lobster Roll$20.00Served warm with butter and lemon topped with paprika and scallions.
- Tuscan Lobster Roll$20.00Tossed in a basil vinaigrette.
- Bikini Style$20.00Any of the above rolls served on a bed of lettuce.
- Blt Lobster Roll$22.00Lobster + Bacon = Heaven. Chipotle mayo, Applewood smoked bacon, topped with paprika and scallions.
- Tuna Melt$15.00Fresh local Tuna tossed in a homemade sweet pickle mayo with fried onion and melted cheese.
- Caesar Salad$10.00With Shrimp: $14.00With Lobster: $20.00Classic Caesar with house-made dressing and croutons.
- Cobbster Salad$20.00Maine Lobster, bacon, bleu cheese, tomatoes, egg, crispy onions with avocado vinaigrette.
- Lobster Mac & Cheese$16.00Maine Lobster and organic pasta swimming in our five-cheese mac sauce.
- Peel and Eat Shrimp(12): $12.00Thrown around in a bunch of Old Bay and served with cocktail sauce.
- Elote$7.00With Lobster: $15.00Roasted and sweet corn in a cup with chipotle mayo, cotija cheese and chili powder.
- Fried Clam Roll with Fries$14.00with citrus aioli.
- Fried Clam Basket$13.00Fresh clam strips, fried served with our homemade tarter sauce.
- Red Hook Dawg$6.00Bacon is Better! All natural Berkshire pork and bacon hot dawg.
- Grilled Cheese$5.00Cheddar and Fontina on a top-split bun.
- BLT$9.00Applewood smoked bacon, lettuce, tomato and chipotle mayo.
- Chicken Fingers with Fries$13.00
- New England Clam ChowderCup: $7.00Bowl: $17.00Creamy old-fashioned clam chowder.
- DowneastCup: $7.00Bowl: $17.00Lobster, clams, haddock and mussels in a creamy tomato broth.
- Homemade Coleslaw$3.00
- Homemade Potato Salad$3.00
- Watermelon, Feta and Mint Salad$7.00
- Mac & Cheese$7.00
- French Fries$6.00
- Sweet Potato Fries$8.00
- Green Salad$5.00
- Corn on the Cob$4.00
- Mexican Corn on the Cob$6.00Steamed corn topped with chipotle mayo, cotija cheese and chili powder.
- Elote$7.00$15.00Roasted corn in a cup with chipotle mayo, cotija cheese and chili powder. With or without Lobster.
- Served Saturdays and Sundays 11am to 1pm holiday weekends 10am - 2pm.
- Monteith$16.00Lobster, bacon fontina and eggs.
- Avocado Toast$12.00$18.00Sourdough bread w/ tomato jam & slices of ripe avocado with or without Lobster.
- Morning After$7.00Bacon, egg and cheese on a grilled, buttered split top bun.
- Stoked Parfait$8.00Surfer gal granola, Fage Greek yogurt, fresh fruit and catskill honey.
- Side of Bacon$4.50
- Fresh Fruit$7.00
- Hard Boiled Eggs$0.75
- Toby's Cold BrewSmall: $5.00Large: $7.00