- Crunchy Kale, Nam Prik$7.00
- Burrata, Yuzu Marmalade and Toast$14.00
- Crisp Pork Belly Steamed Bun$12.00
- Soft Shell Crab Steamed Bun$15.00
- Pork and Shitake Gyoza, Smoked Truffle Ponzu$13.00
- Thai Style Crispy Pork "Guy"$12.00
- Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette$14.00
- Napa Cabbage Salad with Parmesan - Shichimi Dressing$9.00
- Heirloom Tomatoes, Chilies, Red Onion and Shiso$13.00
- Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus$18.00
- Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime$16.00
- Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk$17.00
- for every tree we burn we replant 5
- That Fried Rice Stone Pot$20.00Add King Crab: $28.00Pork Sausage: $24.00
- Korean Fried Chicken, Butter Braised Chicory$18.00
- Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi$29.00
- Roasted Grouper, Sake Braised White Beans$26.00
- Florida Red Snapper, Brown Butter White Miso$25.00
- Crispy Baby Back Ribs, Yakaniku$28.00
- Duck Breast "Burnt Ends"$32.00
- Grilled Asparagus, Bacon Miso Dressing$10.00
- Broccoli Rabe with Toasted Garlic and Chili$9.00
- Sake Braised White Beans with Cilantro$8.00