- Peking Dumplings
- Leek Dumplings
- Shrimp Dumplings
- Spring Rolls
- Curry Puffs
- BBQ Pork Slices
- Steamed BBQ Pork Bun
- Canton Spare Ribs
- Garlic Scallion Chicken Wings
- Minced Chicken Lettuce Wrap
- Hot and Sour Soup
- Chicken Corn Soup
- Wonton Soup
- Miso Soup
- Seafood and Tofu Soup
- Fish Maw with Crabmeat Soup
- BBQ Pork SoupEgg or rice noodle available
- Beef Stew Noodle Soup
- Duck Noodle Soup
- Seafood Noodle Soup
- Wor Wonton Noodle Soup
- Soy Sauce Pan Fried Noodles
- Singapore Street Noodles
- Veggie Fried Rice
- Pork Fried Rice
- Chicken Fried Rice
- Shrimp and Chicken Pineapple Curry Fried Rice
- Salted Fish with Chicken Fried Rice
- Yang Chow Fried Rice
- Shrimp Fried Rice
- Egg White Fried Rice with Dried Scallops
- Garlic Lo Mein
- Veggie Lo Mein
- Chicken Lo Mein
- XO Lo Mein
- Beef Lo Mein
- Shrimp Lo Mein
- House Lo Mein
- Hong Kong-Style Chow Mein
- Dry Beef Chow Fun
- Beef Chow Fun with Black Bean Sauce
- Seafood Chow FunXO sauce
- Shrimp Chow Fun with Black Bean Sauce
- Spicy Eggplant
- Chinese Broccoli
- Green Beans with Garlic
- Green Beans with XO Sauce
- Choy Sum with Garlic Sauce
- Asparagus with Garlic Sauce
- Ong Choy with Bean Curd Paste
- Snow Pea Tips
- One basic roll comes in six to eight pieces. Hand roll comes as a cone, one piece
- Cucumber
- NattoFermented soy beans and green onion
- VegetableRadish sprouts, gobo, cucumber, takuwan, inari and avocado wrapped in seaweed
- Alaska*Fresh salmon, cucumber and avocado
- CaliforniaKrab, cucumber and avocado. Real crab available
- Cajun Spicy ShrimpCucumber, avocado, spicy mayo and Cajun seasoning mix
- Tuna*Six bite-sized pieces of tuna and rice, wrapped in seaweed
- Negihama*Yellowtail with green onion
- PhillySmoked salmon, cream cheese and avocado
- Scallop*Fresh bay scallops mixed in light mayo and masago, rolled with green onion and avocado inside
- Spicy Salmon*
- Spicy Tuna*Mixed with chili paste and sesame oil with sliced cucumber inside
- Spicy Yellowtail*Mixed with chili paste, sesame oil and sliced cucumber inside
- Salmon SkinGobo, radish sprouts, cucumber, avocado and baked crispy salmon skin
- EelCucumber, avocado and baked fresh eel
- Negitoro*Fatty tuna with green onion
- Cucumber
- Cream Cheese
- Soy Paper
- Tempura Flakes
- Tempura | Deep Fry
- Avocado
- Fish Egg*
- Quail Egg*
- One specialty roll comes cut in six to eight pieces. All rolls contain sesame seeds
- Orleans Roll*Tuna, yellowtail, salmon, snapper, daikon sprouts and krab wrapped around a thinly peeled cucumber, topped with ponzu sauce
- Hawaiian Five-O Roll*Octopus, escolar, avocado on the outside, tuna, yellowtail, salmon, white fish, escolar garnished with seaweed salad, onion, dot of sriracha and yuzu miso sauce
- Fire Roll*Spicy tuna roll with fresh tuna on top, sliced avocado and green onion served with a special garlic ponzu sauce and a dot of sriracha
- Salmon Sunshine Roll*Tuna, krab, cucumber, and avocado, topped with slices of salmon, sliced lemon, ponzu sauce, green onion and a dot of sriracha
- French Kiss Roll*Shrimp tempura, krab, salmon and mango salsa
- Smoke on the Alaska Roll*Spicy salmon, krab, avocado, smoked salmon, seared with yum yum sauce and eel sauce
- Rainbow Roll*Tuna, yellowtail, salmon, shrimp and white fish layered on top of a California roll
- Dynamite RollBaked salmon on top of a California roll, topped with dynamite and eel sauce, green onion, masago and sesame seeds
- Caterpillar RollAvocado layered on top of eel and cucumber, topped with eel sauce
- Dragon RollEel layered on top of a California roll, topped with eel sauce
- Sex on a Roll*Spicy tuna layered on top of eel and avocado, topped with green onion, spicy mayo, eel and chili sauce
- Las Vegas RollDeep-fried salmon, krab, cream cheese and avocado topped with eel sauce
- Diamond Back RollDeep fried spicy tuna, krab, cream cheese, avocado and green onion, topped with spicy mayo, eel sauce and a light chili sauce
- Crunchy Roll | Shrimp Tempura RollShrimp tempura, krab, daikon sprouts, gobo, cucumber and avocado topped with eel sauce
- Spider RollSoft shell crab, daikon sprouts, gobo, masago, cucumber and avocado with eel sauce on top
- Spiderman RollEel, krab, cucumber, spicy mayo and avocado layered on top of a soft shell crab roll, topped with eel sauce
- Burning Night RollChopped softshell crab and krab, mixed with spicy mayo and ichimi (chili peppers), avocado and spicy tuna, garnished with jalapeño slices, sriracha and eel sauce
- Tiger RollSpicy tuna on top of shrimp tempura, cucumber and avocado, topped with eel sauce
- Who's Your Daddy Roll*Shrimp tempura rolled with krab meat and avocado, topped with super white tuna, green onion, spicy mayo, eel sauce and a dot of sriracha
- Popcorn Shrimp RollFried cajun shrimp wrapped in lettuce and topped with spicy mayo and eel sauce
- Lasagna RollAn oven-baked California roll topped with cream cheese, dynamite sauce and eel sauce
- Love Me Tender Roll*Bay scallop, shrimp, avocado, thinly sliced seared beef tenderloin, eel sauce, spicy mayo, sriracha and green onion
- Spicy Yellowtail Loversspicy yellowtail, cucumber, and topped with fresh yellowtail, jalapeño slices and garlic ponzu sauce
- EdamameA bowl of soy beans steamed in their pods
- Garlic EdamameA bowl of soy beans steamed in their pods tossed with garlic and chili
- Tako Wasabi*
- Ankimo*Monk fish liver
- Veggie TempuraAn assortment of vegetables
- Shrimp Tempura
- Shrimp and Veggie TempuraThree pieces of shrimp and assortment of vegetables
- Cucumber Salad
- Seaweed Salad
- Baked MusselsBaked mussels with a sweet mayo sauce, masago, green onions and unagi sauce
- Yellowtail CheekCooked yellowtail cheek, lightly sprinkled with salt, served with a side of ponzu sauce, based on availability. Available in 1 piece, 2 piece
- Soft Shell CrabAvailable in 2 piece
- Spicy Tuna on Crispy Rice*Available in 3 piece
- Tuna Poke*Cubed tuna mixed with chili oil, onions and seaweed
- Yellowtail or Salmon with Jalapeño Sashimi*
- Screaming O*Thinly sliced and seared tuna over a bed of daikon radish
- Tuna Tataki*Thinly sliced and seared tuna topped with garlic ponzu sauce
- Seafood Poke*An assortment of fish mixed with chili oil, onions, seaweed and spices
- Omelette | Tamago*
- Inari*
- Shrimp | Ebi*
- Mackerel | Saba*
- Bay Scallop*Served with mayo
- Snapper | Izumi Dai*
- Smelt Egg | Masago*
- Squid | Ika*
- Albacore | Shiro Maguro*
- Halibut | Hirame*
- Octopus | Tako
- Salmon | Sake*
- Super White | Escolar*
- Eel | Unagi*
- Scallop | Hotategai*
- Smoked Salmon | Kunsei Sake*
- Tuna | Maguro*
- Yellowtail | Hamachi*
- Flying Fish Egg | Tobiko*
- Salmon Egg | Ikura*
- Sweet Shrimp | Amaebi*
- Sea Urchin | Uni*
- Giant Clam | Mirugai*
- Fatty Tuna | Toro*
- Live Lobster Sashimi*
- Chirashi*
- Ultimate Trio*Three piece sashimi of tuna, salmon and yellowtail
- Sushi Special*One piece each of tuna, yellowtail, salmon, white fish, albacore, octopus, shrimp, plus a california roll
- Sashimi Special*Three pieces each of tuna, yellowtail, salmon, white fish, albacore and octopus
- Sushi & Sashimi Special*The following are served as a two-piece sashimi and one-piece sushi: tuna, yellowtail, salmon, snapper, albacore and octopus
- Salmon Skin Salad
- Soft Shell Crab SaladTwo piece soft shell crab
- Sashimi Salad*Two pieces each of tuna, salmon, white fish, and yellowtail
- Sweet and Sour Chicken
- Kung Pao Chicken
- Mongolian Chicken
- Orange Chicken
- Cashew Chicken
- Szechuan Chicken
- General Tsao's Chicken
- Chicken with Broccoli
- Teriyaki Chicken with Broccoli
- Steamed Chicken with Ginger and Scallions
- Fried Golden Chicken
- Sweet and Sour Pork
- Fried Pork Chops with Salt and Pepper
- Peking Pork Chops
- Pork Belly with Chinese Veggies
- Pork Jowl Meat with Fresh Mushroom and XO Sauce
- Roasted Duck
- Peking DuckSlowly roasted, thinly sliced and served with a warm flour bun
- Orange Beef
- Mongolian Beef
- Beef with Broccoli
- Beef, Bitter Melon, Black Bean Sauce
- Beef, Black Pepper Sauce with Eggplant
- Ma Po Tofu Chinese StyleSoft white tofu blocks mixed with peas and carrots in brown sauce with pork or chicken
- Fried Tofu with Mixed Vegetables
- Mini Fried Tofu with Salt and Pepper
- Kung Pao Shrimp
- Honey Walnut Shrimp
- Fried Prawns with Salt and Pepper
- Szechuan Shrimp
- Pine Nut Shrimp
- Shrimp, Scrambled Eggs and Green Onion
- Scallops with Broccoli
- Fried Scallops with Salt and Pepper
- Kung Pao Scallops
- Fish Fillet with Salt and Pepper
- Fried Squid with Salt and Pepper
- Fish Fillet with Bitter Melon
- Fish Fillet with Black Pepper Sauce
- Fish Fillet with Fresh Mushroom and Ginger Scallion
- Steamed Salmon with Black Bean Sauce
- Teriyaki Salmon
- Seafood Tofu HotpotShrimp, squid, scallops, mixed veggies and tofu, cooked in a hotpot
- Steamed Sea Bass Fillet on Tofu with Black Bean Sauce
- Szechuan Seabass
- Crispy Sea Bass Fillet
- Sea Bass Tofu Hotpot
- Fried Sea Bass with Salt and Pepper
- Fried Flounder with Salt and Pepper
- Steamed Flounder with Ginger and Scallions
- Lobster*May be prepared with salt and pepper, ginger and scallions, black bean sauce, sashimi style, fried or steamed with butter on the side