Specials

• Sea Urchin$6.00
  Sweet and soft.

• Uni Shoooter$7.95
  Best sushi dessert.

Appetizers

• Fried Agedashi Tofu$7.95
  Wok-fried tofu served in warm Daishi soup, garnished with grated radish and dry tuna flakes.

• Edamame$5.95
  Boiled and lightly salted soybeans in shell.

Soup

• Miso Soup$3.50
  Soy bean soup with green scallion, wakame seaweed and tofu.

• Hot and Sour Soup$4.50
  The classic vegetarian recipe from Szechwan. Made with tofu, wild mountain green, shiitake mushroom and egg.

Salad

• House Green Salad$6.95
  With signature ginger dressing.

• Ocean Seaweed Salad$7.95
  Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.

Makimono and Hand Rolls

• Tekka Roll$5.95
  Tuna.

• Kappa Roll$3.95
  Cucumber.