Small Plates and Starters

• Samosa$4.99
  Crisp Idaho potato pea dumpling

• Cauliflower Bezule$8.99
  Watsonville cauliflower and tangy sauce

From The Clay Pot

• Lamb Chop$19.99
  Rose chutney, Australian lamb chops, rose, and spinach toasties. Grilled in our clay oven

• Tandoori Chicken$14.99
  Chicken on the bone in a traditional classic tandoor marinade. Grilled in our clay oven

Host Signature Dishes

• Dynamite Prawns$16.99
  Jumbo prawns in spicy red, tangy sauce. Served with rice. Choose a spice level: Spice Level 1 (mild), Spice Level 2 (mild), Spice Level 3 (mild), Spice Level 4 (medium spice), Spice Level 5 (medium spice), Spice Level 6 (medium spice), Spice Level 7 (spicy), Spice Level 8 (spicy), Spice Level 9 (spicy), Spice Level 10 (extra spicy)

• Butter MasalaChicken: $14.99Shrimp: $16.99Mixed Vegetables: $14.99Paneer (Indian Cheese): $14.99
  Combination of fresh tomatoes, Indian spices and cream. Served with rice. Choose a spice level: Spice Level 1 (mild), Spice Level 2 (mild), Spice Level 3 (mild), Spice Level 4 (medium spice), Spice Level 5 (medium spice), Spice Level 6 (medium spice), Spice Level 7 (spicy), Spice Level 8 (spicy), Spice Level 9 (spicy), Spice Level 10 (extra spicy)

Vegetarian

• Channa masala (Chick Pea)$12.99
  Garbanzo beans, Indian curry sauce, and rice. Veggie

• Paneer Tikka Masala$14.99
  Cottage cheese, onion and tomato gravy, and butter sauce. Veggie

Breads and Rice

• Garlic Naan Bread$2.99
  Leavened bread with fresh garlic and cilantro

• Goat Cheese and Scallion Naan Bread$4.95
  Unleavened bread stuffed with goat cheese and scallion