Starters

• Creamy Rock Shrimp$19.00
  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• Edamame$8.00Spicy: $10.00
  Served warm and tossed lightly with salt

• Sautéed Shishito Peppers$11.00

• Gyoza$14.00
  Made with heritage Berkshire pork, served with soy-vinegar dipping sauce

• "Karaage" Japanese Fried Chicken$12.00
  Crispy and juicy, marinated with ginger, garlic and soy

• Vegetable Tempura$13.00
  Seasonal vegetables served with traditional soy-dashi broth

• Corn Tempura$11.00
  Cilantro and serrano chilies served with mayo-pon

• Crispy Brussels Sprouts$15.00
  Balsamic soy reduction and toasted almonds

Salads

• Crispy Chicken$16.00
  Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

• Mixed Greens$12.00
  Japanese medley served with miso and ponzu vinaigrette

• Mushroom$14.00
  Warm sautéed Japanese mushrooms served on butter lettuce with yuzu vinaigrette

• Cucumber Sunomono$11.00
  Sweet and sour marinated Persian cucumbers with sesame seeds

• Seaweed Sunomono$12.00
  Chilled sesame marinated seaweed

Specialty Starters ~ Katsuya Signatures

• Yellowtail Sashimi with Jalapeño*$23.00
  Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing

• Seared Tuna with Japanese Salsa*$24.00
  Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch

• Baked Crab Hand Rolls$17.00
  Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

• Crispy Rice with Spicy Tuna*$14.00
  Our most flavorful dish on the menu and the one Katsuya is most famous for a can't-miss dish

• Hirame Usuzukuri*$24.00
  Hirame sashimi delicately sliced with a hint of spice and citrus

• Spicy Albacore Sashimi with Crispy Onion*$19.00
  A crunchy twist on albacore sashimi

• Katsuya Ceviche*$18.00
  A light and refreshing blend of sashimi dressed with yuzu and lime

• Scallop Sashimi*$18.00
  Green ponzu, Fuji apple and watercress

• Salmon Sashimi with Caviar*$27.00
  Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp

• Seared Albacore with Wild Mushrooms*$20.00
  Served warm with truffle-soy dressing

• Japanese Octopus Carpaccio$21.00
  Lemon-herb relish with yuzu kosho

From the Hot Kitchen

Great Wagyu Beef & More

• A5 Wagyu Fried Rice$75.00
  Inspired by yoshoku style omurice

• Filet Tobanyaki*$38.00
  A beef lover's dream, served sizzling hot with wild mushrooms

• Filet with Foie Gras*$45.00
  Delicious medallions of foie gras served on top of tender beef, smothered in Chef's plum wine reduction a great dish!

• Wagyu Rib Eye*$75.00
  Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce

• Chicken Teriyaki$24.00
  Seasonal vegetables and teriyaki sauce

Seafood

• Miso-Marinated Black Cod$36.00
  A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor

• Lobster Dynamite$30.00
  A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection

• Lobster Tempura$31.00
  A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts

• Salmon on Cedar$27.00
  Tomato, caper and sansho peppercorn sauce

• Shrimp Tobanyaki$28.00
  A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus

Rice & Noodles

• Seafood Yakisoba$28.00
  Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts

• Wafu Carbonara*$17.00
  Slow-cooked bacon, soy reduction and soft poached egg

• Mushroom Bop$24.00
  A sizzling mixed rice dish served in a hot stone pot, finished tableside

Sushi & Sashimi

• Omakase Sushi*$55.00
  Ten pieces of assorted sushi and hosomaki

• Omakase Sashimi*$65.00
  Let Chef take the lead, with the premier selections of the day

• Omakase Geta*$175.00
  A spectacular display featuring the best of the best! Serves two to four

Pacific Ocean

• sushi 2 pieces / sashimi 5 pc
• Mebachi Maguro (Big Eye Tuna)*Sushi: $11.00Sashimi: $25.00

• Binnaga Maguro (Albacore)*Sushi: $8.00Sashimi: $18.00

• Hamachi (Yellowtail)*Sushi: $10.00Sashimi: $24.00

• Madai (Japanese Snapper)*Sushi: $14.00Sashimi: $35.00

• Hirame (Fluke)*Sushi: $10.00Sashimi: $24.00

• Saba (Mackerel)*Sushi: $10.00Sashimi: $22.00

• Tako (Octopus)Sushi: $8.00Sashimi: $17.00

• Unagi (Freshwater Eel)Sushi: $10.00Sashimi: $23.00

• Uni (Sea Urchin)*Sushi: $14.00Sashimi: $55.00

• Ebi (Cooked Shrimp)Sushi: $10.00Sashimi: $24.00

• Amaebi (Sweet Shrimp)*Sushi: $12.00Sashimi: $30.00

• Kani (Snow Crab)Sushi: $12.00Sashimi: $36.00

• Tarabagani (King Crab)Sushi: $18.00Sashimi: $55.00

• Hotate (Scallop)*Sushi: $10.00Sashimi: $22.00

Atlantic Ocean

• sushi 2 pieces / sashimi 5 pc
• Hon-Maguro (Bluefin Tuna)*Sushi: $14.00Sashimi: $35.00

• Chu Toro (Medium Fatty Tuna)*Sushi: $20.00Sashimi: $45.00

• O-Toro (Premium Fatty Tuna)*Sushi: $30.00Sashimi: $65.00

• Sake (Salmon)*Sushi: $9.00Sashimi: $23.00

• Ikura (Salmon Roe)*Sushi: $10.00Sashimi: $23.00

From the Land

• sushi 2 pieces / sashimi 5 pc
• Tamago (Sweet Egg)Sushi: $6.00Sashimi: $12.00

Sushi Rolls

Specialty Rolls

• Tiger Roll*$27.00
  Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil

• Sahara Roll*$22.00
  Spicy albacore, shrimp tempura, eel sauce and dashi mayo

• Lobster Roll$31.00
  Butter-poached lobster on a snow crab roll with masago and dynamite sauce

• Double Hamachi Roll*$22.00
  Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu

• Tuna Tataki Roll*$20.00
  Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips

• Rainbow Roll*$20.00
  Chef's best assorted sashimi and avocado on top of our traditional California roll

• Special Katsuya Roll*$22.00
  Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side

• Corn Crunch Roll*$19.00
  Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

• Spider Roll$17.00
  Soft-shell crab, cucumber, avocado and ponzu

• Sunset Roll$17.00
  Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite

• Rock Shrimp Tempura Roll*$18.00
  Tossed in a creamy, spicy sauce over a spicy tuna roll

Classic Rolls

• Substitute soy paper $1, Add avocado $1, Add fresh wasabi $10
• CaliforniaCut: $8.00Hand: $7.00With Snow Crab (cut): $15.00With Snow Crab (hand): $14.00With King Crab (cut): $26.00With King Crab (hand): $25.00

• Spicy Tuna*Cut: $10.00Hand: $9.00

• Negi Toro*Cut: $14.00Hand: $13.00

• Tuna*Cut: $9.00Hand: $8.00

• Yellowtail Scallion*Cut: $10.00Hand: $9.00

• Salmon*Cut: $10.00Hand: $9.00

• Scallop Masago*Cut: $10.00Hand: $9.00

• Shrimp TempuraCut: $11.00Hand: $8.00

• Salmon SkinCut: $7.00Hand: $6.00

• Unagi & CucumberCut: $11.00Hand: $9.00

• VegetableCut: $8.00Hand: $7.00

• CucumberCut: $6.00Hand: $5.00

• OshinkoCut: $5.00Hand: $4.00

• Ume Shiso with CucumberCut: $5.00Hand: $4.00

Katsuya Tasting Menu

• $65 per person. Sake Pairing $35 per person

First

• Choose One
• Crispy Rice with Spicy Tuna*
  Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish

• Yellowtail Sashimi with Jalapeño*
  Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing

• Baked Crab Hand Roll
  Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper

Second

• Choose One
• Crispy Chicken Salad
  Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

• Creamy Rock Shrimp
  Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

• Crispy Brussels Sprouts
  Balsamic soy reduction and toasted almonds

Third

• Choose One
• Salmon on Cedar
  Tomato, caper and sansho peppercorn sauce

• Shrimp Tobanyaki
  A shrimp lover's dream, served sizzling hot with wild mushrooms and asparagus

• Omakase Sushi
  Chef's selection on assorted nigari sushi and hosomaki

• Omakase Sashimi*
  Let Chef take the lead, with the premier selections of the day

• Filet Tobanyaki*
  A beef lover's dream, served sizzling hot with wild mushrooms

Dessert

• Assorted Mochi Ice Cream and Seasonal Fruit