Ruth's Classics

• A prix fixe meal featuring one of chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• House Salad

• Caesar Salad*

• Lobster Bisque

• Steak & Shrimp$62.00
  our tender 6 oz filet* with three large shrimp

• Surf & Turf$72.00
  buttery lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Dessert

• Classic Cheesecake
  a personal size ruth's classic dessert served with fresh berries & mint

Signature Appetizer

• Calamari$22.00
  lightly fried, with sweet and spicy chili sauce

Signature Cuts & Specialty Sides

• add our Grilled Shrimp to any steak + $17
• T-Bone*$65.00
  full-flavored 24 oz USDA Prime cut

• Cowboy Ribeye*$69.00
  bone-in 22oz USDA Prime cut

• Truffle Lobster Mac & Cheese$35.00Without Lobster: $14.00
  tender lobster, aged cheddar, truffle-herb crust

• Lamb Chops*$57.00
  three 5 oz extra thick chops, with fresh mint

Seasonal Featured Pours

• Perrier-Jouët Grand Brut, Champagne, France, NVGlass: $35.00Bottle: $112.00

• Duckhorn, Merlot, Napa Valley, CaliforniaGlass: $21.00Bottle: $84.00