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State Directory- Gin len.
- Gyoza (6 Pcs)$6.00Charred stuffed chicken and vegetable.
- Salad Rolls (2 Pcs)$5.00Served with peanut sauce or sweet chili sauce. Can be made gluten free.
- Mee Gin Wings$7.00Southern-style chicken wings, sweet chili tamarind aioli.
- Lettuce Wrap$8.00Seasoned minced chicken, lettuce, garlic cilantro dressing.
- Satay (4 Pcs)$8.00Grilled marinated chicken tenders, peanut sauce. Can be made gluten free.
- Calamari$9.00Lightly battered and fried calamari rings, plum sauce.
- Golden Triangle (4 Pcs)$7.00Fried ground shrimp and chicken tortilla wrap, plum sauce.
- Tofu Fries$5.00With sweet chili sauce and crushed peanuts. Can be made gluten free.
- Sweet Corn Bites$5.00Isarn-style fried corn and ground chicken, sweet chili sauce.
- Mushroom Fritters$6.00Lightly battered organic shimeji mushroom.
- Yum yum.
- Som Tum Salad*$8.00Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato, roasted peanuts. Can be made gluten free.
- Pla Talay Salad$14.00Grilled shrimp and squid in lime dressing, cherry tomato, mints, scallions, cilantro, lemongrass, red onion. Can be made gluten free.
- Naam Tok Salad$13.00Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro, toasted rice powder.
- Larb Gai Salad$11.00Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder, cilantro. Can be made gluten free.
- Sod len.
- Tom Yum Goong SoupSmall: $6.00Large: $12.00Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro. Can be made gluten free.
- Tom Kha Gai Hua Plee SoupSmall: $6.00Large: $12.00Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro. Can be made gluten free.
- Mushroom and Vegetables SoupSmall: $6.00Large: $12.00Napa cabbage, organic shimeji mushroom, seaweed in vegetable broth. Can be made gluten free.
- Kuay tiew. Choice of tofu or chicken, beef or prawns, lemongrass chicken, seafood.
- Pad Thai Noodle$10.00Famous street food of thailand. Pad Thai with egg, green onion, bean sprouts. Made with glass noodle or wrapped with omelette $1.5. Can be made gluten free.
- Spaghetti Kee Mao$10.00East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. A must for those who like spice and aroma! Can be made gluten free.
- Khao Soi Gai$12.00Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Can be made gluten free.
- Pad See Ew Noodle$10.00Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. Can be made gluten free.
- Kuay Teow Gai Noodle$12.00Chicken noodle or tofu. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle.
- Green Curry Noodle$12.00With kanom jeen. Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. Can be made gluten free.
- Mee Gin Fried Rice$10.00Choice of meat with egg, tomatoes, carrot, pea, onions.
- Basil Fried Rice$10.00Choice of meat sauteed with chili paste, egg, bell peppers, onions, basil leaves.
- Pineapple Fried Rice$11.00Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, cashew nuts.
- Khao Pad Poo$14.00Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors. Can be made gluten free.
- Choice of tofu or chicken; beef, prawns, lemongrass chicken and seafood for additional cost.
- Garlic and Pepper$10.00Sauteed meat of your choice with garlic and black pepper sauce. Served with steamed vegetables. Can be made gluten free.
- Cashew Nuts$10.00Sauteed meat of your choice in roasted sweet chili paste, carrots, onions, bell peppers, cashew nuts. Can be made gluten free.
- Mango Delight$11.00Sauteed meat of your choice with mango, sweet chili paste, carrots, onions, bell pepper, cashew nuts. Can be made gluten free.
- Thai Basil Eggplant$11.00Sauteed meat of your choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave. Can be made gluten free.
- Gra Prao Gai Kai Dao$12.00Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. Can be made gluten free.
- Pad Pak Ruam$10.00Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce. Can be made gluten free.
- Sun-Dried Mackerel Bak Choy$8.00Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish.
- Choice of tofu or chicken; beef, prawns, lemongrass chicken and seafood for additional cost.
- Red Curry$10.00Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Can be made gluten free.
- Green Curry$10.00Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, basil leaves. Can be made gluten free.
- Yellow Curry$10.00Choice of meat in yellow curry sauce, potatoes, carrots and onions. Can be made gluten free.
- Mussaman Curry$10.00Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Can be made gluten free.
- Mango Red Curry$11.00Mango with choice of meat in red curry sauce, bell peppers, basil leaves. Can be made gluten free.
- Avocado Green Curry$11.00Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, basil leaves. Can be made gluten free.
- Khao Soi Gai$12.00Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Can be made gluten free.
- Nam Prik Ong$10.00Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables.
- Gai Yang$14.00Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping.
- Crying Tiger$16.00Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice.
- Pad Prik Khing Pork Belly$14.00Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves. Can be made gluten free.
- Chu Chee Cod$16.00Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice. Can be made gluten free.
- Jumbo Prawn$16.00Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice. Can be made gluten free.
- Snapper Rad Prik$16.00Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice. Can be made gluten free.
- Lamb Massamun$22.00Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice. Can be made gluten free.
- Spicy Mussels$14.00New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at thailand seafood night market. Can be made gluten free.