Buffet Hours and Pricing

• a la carte can be ordered during buffet hours
• Tuesday-Friday: 11am-3pm Lunch Buffet$10.00

• Tuesday-Friday: 5pm-8pm Dinner Buffet$12.00

• Saturday: 11am-3pm Lunch Buffet$16.00

• Saturday: 5pm-8pm Dinner Buffet$16.00

• Sunday: 11am-3pm Brunch$16.00

Appetizers and Small Dishes

• Matthew's Special Lumpia (5)$4.00
  house special spring rolls made with pork, carrots, mushrooms, vermicelli noodles, deep fried & served with sweet vinegar sauce - per availability

• Lumpia Filipino Egg Roll (5)$4.00
  choice of deep fried pork spring rolls served with sweet chili sauce or vegetable spring rolls served with vinegar sauce

• Lechon Kawali$10.00
  deep fried pork belly served with either mang tomas sauce or soy vinegar sauce

• Cj's Chicken Wings$8.00
  crispy fried chicken wings served with either blue cheese or sweet chili sauce

• Pork BBQ (4)$10.00
  slices of pork marinated in our special bbq sauce, speared in bamboo skewers and grilled to perfection

• Grilled Squid$8.00
  grilled vegetable stuffed squid

• Camaron Rebosado (4)$8.00
  deep fried batter-coated shrimp served with sweet chili sauce

• Baked Tahong / Mussels (8)$8.00
  mussels backed in garlic-butter sauce

• Crispy Calamari$8.00
  deep fried batter-coated squid served with either marinara sauce or our house vinegar sauce

• Street Food Platter$8.00
  platter of favorite filipino street foods such as fish ball, shrimp ball and kikiam served with special sauces

• Fried Balut$8.00
  favorite filipino delicacy, balut (boiled duck egg with embryo), fried in butter and lots of garlic

• Tokwa't Baboy$10.00
  tofu with deep-fried pork belly with special sauce

Main Entree

• Sizzling Pork Sisig$14.00
  chopped deep fried pork belly mixed & chopped chicken liver & onions, served on a sizzling plate

• String Beans with Garlic$7.00
  sautéed string beans with olive oil, garlic & oyster sauce

• Bistek Tagalog (Beefsteak)$14.00
  thinly sliced beef cooked in soy sauce & lemon juice & garnished with caramelized onion rings

• Chopsuey with Shrimp & Chicken$10.00
  mixed vegetables with shrimp & pork

• Kare-Kare$14.00
  oxtail & meat tripe stew with vegetables in peanut sauce. served with bagoong (shrimp paste)

• Beef Caldereta$14.00
  spicy beef stew with potatoes, carrots, bell & hot peppers & green peas

• Crispy Pata$16.00
  whole pork leg simmered in water & spices then deep fried & served with soy-vinegar dip & atchara (pickled grated papaya)

• Asparagus with Shitake Mushrooms$8.00
  sautéed asparagus & mushrooms with olive oil, garlic & oyster sauce

• Sinigang Na Baboy$10.00
  mouth watering braised pork in tamarind-flavored soup served with beans, radish, water spinach & whole long hot peppers

• Chicken Adobo$12.00
  chicken stewed in vinegar, soy sauce, garlic & special seasoning

• Escabeche (Tilapia / Red Snapper
  whole tilapia fried & cooked in sweet & sour sauce topped with onions & bell pepper

• Binukadkad Na Tilapia$10.00
  fried whole tilapia served with tomatoes and onions

• Sizzling Gambas$14.00
  jumbo shrimp, bell pepper & onions cooked lightly in olive oil, rice wine & tomato sauce topped with slices of green chili & served on a sizzling plate

• Crispy Salmon$16.00
  baked salmon choice of asparagus or green beans sauteed w/ garlic and olive oil

• Pancit Bihon / Canton / Sotanghon / Palabok$12.00
  rice noodles or flour sticks cooked with pork, chicken, shrimp & vegetables

• Steam Rice$1.00

• Fried Rice$8.00

Drinks

• Bottled Water$1.25

• Soda$1.50
  Coke, Sprite, Ginger Ale, Root Beer

• Fruit Juice$2.50
  orange, pineapple, mango, buko (coconut)

• Buko (Filipino Traditional Coconut Drink)$2.50

• Sago't Gulaman (Filipino Traditional Drink)$2.50
  caramelized syrup with gelatin and tapioca pearl

• Hot Tea / Coffee$1.50

Dessert

• Cassava Cake$5.00
  yuca and coconut milk

• Biko$5.00
  sticky rice with milk and brown sugar

• Leche Flan$6.00
  caramel custard with milk, sugar and eggs

• Turon (2) with Ice Cream (Vanilla/Ube)$4.00
  pan fried banana plantain soaked in brown sugar wrapped in lumpia wrapper

• Buko Pandan$5.00
  young coconut and green gulcman with nata de coco combined with sweet cream infused with pandan flavor

• Ambrosia$5.00
  is a creamy tropical fruit loaded with pineapple, mandarin oranges, nata de coco and whipped cream

• Halo-Halo$6.00
  tropical fruit shake with young coconut, nata de coco, red and white beans, jack fruit, purple yam, leche flan and ice cream

• Food for the Gods with Vanilla Ice Cream$6.00
  a date bar with walnuts, brown sugar and butter