- We use our own proprietary blend of all-natural, hormone and antibiotic free beef. All burgers are served with house-made french fries and pickles.
- Selfie$12.95Served with green leaf lettuce and tomato. Temperature: Well Done, Medium, Medium Rare, Rare.
- Short Rib$16.95Creamy bleu cheese fondue and crispy fried onions. Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare.
- Make Your Marc Salad$10.95Choose one green, up to five trimmings, and a dressing. Add any extras for additional cost. Dress It Up: Yogurt-Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Blue Cheese, Whipped Balsamic Shallot. Trimmings: Pepper Jack, Parmigano, Goat Cheese, Gorgonzola, Feta. Greens: Field Greens, Romaine, Kale, Baby Spinach, Baby Arugula.
- Make Your Marc Salad$10.95Create a signature salad of your own! Greens: Baby Arugula, Field Greens, Baby Spinach, Romaine, Kale. Dress It Up: Yogurt Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Bleu Cheese, Whipped Balsamic Shallot. Trimmings: Tomatoes, Red Peppers, Red Onion, Raisins, Mushrooms.
- Mahi Tacos$13.95Tempura-style local Mahi with chipotle aioli and escabeche. Tortilla: Corn, Flour.
- Ahi Tuna$17.95Sushi grade tuna tartare tossed in sriracha aioli. Topped with Asian slaw, pineapple-mint salsa, and paprika shoestring fries. Tortilla: Corn, Flour.
- Old School Chicken Parm$20.95Lightly baked breaded breast, grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.
- Chicken Las Olas$21.95Lightly breaded breast, arugula and tomato salad, shaved parmigiano reggiano, and lemon caper yogurt sauce.
- Old School Chicken parm$20.95Baked, lightly breaded breast, Grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.
- Chicken Las Olas$21.95lightly breaded breast, arugula and tomato salad, shaved parmigiano-reggiano, lemon caper yogurt sauce.