Drinks

• Coconut Juice$4.50

• Soda$1.50

• Thai Iced Coffee$2.50

• Iced Jasmie Tea$2.00

• Hot Coffee$2.50

• Orange Juice$2.95

• Thai Iced Tea$2.50

• Iced Lemon Tea$2.50

• Hot Tea$1.50

• Sparkling Water$2.00

Appetizers

• Pork Satay$7.95
  Original Thai style grilled marinated pork skewers served with whole wheat toast, cucumber salad and peanut sauce.

• Kai Look Koey$6.95
  Fried boiled eggs with Thai sweet sauce.

• Sun-Dried Beef$8.50
  Fried sun-dried beef served with chili and rice powder sauce.

• Crispy Pork Belly$8.25
  Perfect fired crispy pork belly in fish sauce served with sweet chili sauce.

• Gai Sam Ros$8.00
  Fried chicken wings topped with 3 flavor sauce.

• Fried Tofu$6.25
  Served with sweet and chili sauce.

• Moo Tod Bai Ma-Krud$8.25
  Fried marinated pork with kaffir lime leaves served with sweet chili sauce.

• Fish Cake$8.50
  Ground fish mixed with homemade red chili paste, served with cucumber in sweet chili sauce.

• Wings Zab$8.00
  Fried crispy chicken wings mixed with Thai hot and spicy sauce.

Soup

• Tom Jeud Moo Sub$8.50
  Marinated pork in housemade simple broth, vegetable and egg tofu.

• Tom Yum Soup$7.50
  Spicy and sour soup, lemongrass, basil and kaffir lime leaves.

• Tom Kha Soup$7.50
  Coconut milk soup with mushroom, young galangal, kaffir lime leaves and lemongrass.

Noodle Soup

• Tom Yum Noodle Soup$8.50
  Spicy and sour broth with pork or chicken, bean sprouts and peanuts.

• Thai Boat Noodle Soup$8.50
  Original Thai herbs and boiled meat soup.

• Beef Noodle Soup$8.50
  Beef noodle soup with cooked fresh beef and meat balls.

• Kao Lao Nam Tok$8.95
  House special herbs with vegetable, sliced beef, pork and beef or pork balls.

Salads

• Larb Salad$8.50
  Minced pork or chicken with vegetable, chili powder, rice powder and lime based salad dressing.

• Koong Chae Nam Pla Salad$8.50
  Fresh raw prawns with chili lemon grass and lime based salad dressing.

• Seafood Salad$9.95
  Mixed seafood with vegetable and lime based dressing.

• Beef Salad$9.50
  Grilled sliced sirloin served with homemade spicy sauce.

• Moo Ma Now Salad$8.25
  Boiled pork topped with chili lemon grass and lime based salad dressing.

Coconut Milk Curry

• Kung Kua Koong$8.95
  Red curry with prawns, pineapple, carrot and eggplants.

• Kang Keaw Wan$6.95
  Green curry with Thai Eggplants, bamboo shoot, red bell pepper and kaffir lime leaves.

• Pumpkin Curry$6.95
  Red curry, pumpkins, carrot, bell pepper and basil.

• Kang Ka-lee$6.95
  Yellow curry with potato, carrot and onions.

• Pan Nang$6.95
  Mild red thick curry and bell pepper.

• Pumpkin Curry A la Carte$7.95
  Red curry, pumpkins, carrot, bell pepper and basil.

Rice Plate

• Kao Kah Moo Rice Plate$8.95
  Stew pork leg in 5 spice soup served with sliced green mustard, Chinese broccoli, fresh chili and vinegar sauce.

• Kao Mun Kai Rice Plate$8.95
  Steam chicken over garlic and ginger rice served with soybean paste sauce.

• Kao Pad Rice Plate$7.50
  Fried rice with eggs, tomatoes.

• Kao Moo Dang Rice Plate$8.95
  Roasted pork and Chinese sausage topped with homemade gravy sauce.

• Pineapple Fried Rice Plate$8.95
  Fried rice mixed with pineapple, eggs, cashew nuts, raisins, carrots and onions.

Pan-Fried Noodles

• Pad See You$7.50
  Pan-fried flat noodles with eggs and Chinese broccoli.

• Pad Thai$7.50
  Thai style pan-fried rice noodles with tofu, eggs, bean sprouts and ground peanuts.

• Pad Kee Maw$7.50
  Pan-fried flat noodles with basil, bell pepper, bean sprouts, onions and chili spicy sauce.

• Rad Nar Mee Krob$7.50
  Deep fried egg noodles served with secreat gravy sauce and Chinese broccoli.

Chef's Recommendation

• Tom Yum Kar Moo A Kagi$10.50
  Traditional hot and sour stew pork leg soup with Thai herbs, lemongrass, galangal and kaffir lime leaves.

• Kua Kling$8.95
  Southern Thai style stir fried ground pork with spicy yellow curry paste, kaffir lime leaves and bell peppers.

• Pad Ped Moo Sa-Tor$9.95
  Southern Thai style spicy yellow curry stir fried with sliced pork with parkia, red bell peppers, kaffir lime leaves.

• Kao Klook Ka-Pi$9.95
  Homemade shrimp paste with garlic mixed with rice served with sausage, sweet pork, scrambled egg, dried shrimp, lime and onions.

• Kang Tai Pla$8.95
  Southern Thai style spicy yellow curry combined with fish soup, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves served with steam rice vermicelli and mixed vegetable.

• Kang Som Salmon$10.95
  Thai southern style salmon and assorted vegetable in homemade tamarine and chili broth.

House Specials

• Moo Tod Kra-Tiem Prik Thai$8.95
  Stir fried garlic and peppered pork with black bean sauce.

• Ka Nar Moo Krob$8.95
  Stir fried crispy pork belly with Chinese broccoli.

• Pad Ped$6.95
  Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal.

• Pla Tod Nam Pla$9.95
  Deep fried marinated salmon in fish sauce and pepper served with seafood sauce.

• Pla Muk Naung Ma-Now$10.95
  Steamed whole squid topped with chili, garlic and cilantro in spicy lemon sauce.

• Kra Prow Moo Krob$8.95
  Stir fried crispy pork belly with green beans, red bell pepper and basil.

• Pad Kra Prow$6.95
  Stir fried Thai basil, garlic and fresh chili.

• Pad Ped A la Carte$7.95
  Thai southern style homemade chili paste, kaffir lime leaves and young green peppercorn and galangal.

• Hoi Ma-Lang Poo Pad Prik Pao$10.95
  Stir fried New Zealand greenshell mussels and sweet basil, red ball peppers with sweet chili sauce.

Side Order

• Jasmine White Rice$1.50

• Sticky Rice$2.00

• Steam Rice Noodles$2.00

• Fried Egg$1.50

• Jasmine Brown Rice$2.00

• Garlic and Ginger Rice$2.50

• Steam Rice Vermicelli$2.00

• Cucumber Salad$2.50

Desserts

• Sweet Sticky Rice with Mango$4.95

• Taro in Syrup$4.95

• Fried Banana with Ice Cream$4.95

• Sweet Potato in Syrup$4.95

• Fried Banana with Honey$2.95

• Ice Cream$3.95