Soups

• Mushroom$7.00
  Portobello and crimini with fresh herbs, cream, and stock

• Spicy Shrimp Bisque$7.00
  A creamy blend of shrimp and spices

• French Onion$7.00
  A rich beef broth topped with crostini and gruyere

• Spicy Lentil$7.00
  Curry, portobello mushrooms, jalapenos, and cilantro

Salads

• Avocado and Pear$12.00
  Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts

• Greek$11.00
  Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, and lemon caper vinaigrette

• Spinach$11.00
  Red onions, candied pecans, strawberries, bacon, and poppy seed dressing

• Spring Mix$11.00
  Duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette

• The Wedge$9.00
  Iceberg, blue cheese dressing, bacon and tomato slices

Cold Tapas

• Beef Carpaccio$13.00
  Shaved tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro

• Green Beans$9.00
  French style, with gruyere cheese and prosciutto tossed in lemoncaper vinaigrette

• Shrimp$12.00
  Half-dozen peel & eat key west pinks

• Cheese Plate$13.00
  Please ask your server about today's selection

• Smoked Salmon Carpaccio$12.00
  Crostini, crème fraiche, capers, and minced onions

• Tomato and Basil Bruschetta$7.00
  With olive tapenade on crostini

• Yellowfin Tuna Ceviche$14.00
  Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro

• The Trio$10.00
  Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread

• Chilled Asparagus$9.00
  With a lemon-tarragon dipping sauce

• Mozzarella Burrata$12.00
  Walnut pesto, grape tomatoes, balsamic vinaigrette

• Pate$12.00
  Please ask your server for this week's selection

Hot Tapas

• Shrimp and Chorizo$10.00
  Skewered and pan-grilled with minced garlic

• Dates$10.00
  Stuffed with goat cheese and wrapped with prosciutto

• Bacon and Basil Wrapped Mushrooms$8.00
  With basil aioli

• Vegetable Napoleon$9.00
  Roasted, layered, topped with goat cheese and finished with a burgundy reduction

• Half-Rack Lamb$11.00
  Dijon mustard, pecan, and thyme encrusted

• Saganaki$12.00
  Haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread

• Roman Meatballs$9.00
  With a nest of angel hair pasta

• Pinchos Morunos$9.00
  Spicy skewers of pork tenderloin with apple chutney

• Beef Tenderloin$14.00
  Seared and topped with bleu cheese butter

• Croquettas$8.50
  Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

• Maine Lobster$16.00
  Butter poached, pear & orange segments

• Camembert Wedge$8.00
  Topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini

• Lamb Patties$10.00
  House ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

• Chicken Skewers$9.00
  Marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce

• Spanakopita$8.50
  Spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce

• Patatas Bravas$7.50
  Pan-fried potatoes in a spicy sauce

• Miniature Quesadillas$7.50
  Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro

• Beef Short Ribs$11.00
  Cherry-hoisin glazed, orange-miso slaw

• Puff Pastry$7.00
  Stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce

• Grouper$11.00
  Filets encrusted with fennel seed, coriander, and lemon pepper

• Tartlet$8.00
  Sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

• Bread Service$3.00
  Pita or sourdough rolls