- Salad of Greens$12.00vegetables, pickles and flowers, herbed buttermilk vinaigrette
- Braised Spring Greens Beignets$9.00grilled scallion aioli
- Warm Pea Soup$10.00smoked trout, ricotta, buttered croutons
- Ri Striped Bass Tartare with Yuzu$11.00sesame, scallions, finger lime, peanuts and mango
- Crispy Tempura Soft Shell Crab Smørrebrød$11.00aioli, avocado
- Oysters Three Ways$10.00fried, raw and 'chips'
- Native Shellfish Salad$13.00citrus, fennel, petite herbs
- Striped Bass$18.00with native squash and yellow tomato broth
- Shellfish Bouillabaisse$17.00pearl onion, potato
- Seared Ma Scallops$15.00apples, curry butter
- Venison Tartare$15.00toasted hazelnuts, fermented vegetables, cured egg yolk
- 40-day Dry Aged Beef Strip Loin$26.00ragout of wild and foraged mushrooms, Bordelaise
- Pan Seared Foie Gras$18.00duck neck confit, apricots
- Confit Suckling Pork Belly$13.00with navel orange, saba, pea tendrils, mint and pork jus
- Pan Seared Duck Breast And Confit Leg Rillettes$24.00sweet peas, foie-stuffed morel mushrooms
- Bacon-wrapped Saddle of Rabbit$19.00native cabbage and glazed carrots, caraway and dill
- Roasted Lamb Loin And Braised Lamb Breast$25.00celery root, broccoli shoots, lamb jus
- Spaghetti Bolognese$12.00Parmigianno-Reggiano
- Westport Cheese Curd Agnolotti$11.00spring onions, herbed butter sauce
- Papparadelle$14.00with braised rabbit shoulder, fava beans, sherry vinegar and diced carrot
- Carnarolli Risotto$13.00sweet peas, lobster
- Colston-bassett Stilton$7.00griddled raisin/currant bread, Aquidneck Island honey
- Chocolate Ice Cream$4.00
- Native Strawberries$9.00with yogurt and vanilla panna cotta
- Mango And Passion Fruit Sorbet$4.00white chocolate, pineapple
- Dark Chocolate Semi Freddo$9.00textures of Valrhona chocolate, hazelnuts
- Roasted Rhubarb$9.00walnuts, milk emulsion
- Vanilla Ice Cream$6.00with toasted cashews and chocolate chips