- Lavender Rubbed Lamb Chops on Parsnip Puree
- Green Beans Wrapped in Prosciutto
- Truffled Jus
- Creamy Jerusalem Artichoke with Bacon and Fried Leek
- Chilled Oyster with Vodka and Caviar
- Trio of Shellfish with Sauces
- Jumbo Shrimp
- Crab Claws
- Scallop Cake
- Delmonico Steak with Yukon Potato Mousseline
- Buttered Asparagus
- Cognac and Green Peppercorn Glace de Viande
- Lemon Sole Baked en Papillote with Petite Vegetables
- Lobster-Tarragon Beurre Blanc
- Thyme and Lemon Crusted Lamb Chopson creamy texas goat cheese polenta, braised artichoke, olive
- Pomegranate Glazed Duck Breastwith sweet potato souffle, braised greens, cranberry
- Fromagetexas cheese on crostini
- Rich Chocolate Souffle with Strawberry Creme Anglaise
- Classic Creme Brulee with Fresh Berry Compote