Starters

• Brewhouse Chips$8.95
  Russet chips with blue cheese sauce, peppered bacon & balsamic IPA reduction

• Blossom Street Calamari$11.95
  Fried calamari served with lemon aioli and house made orange and peach marmalade

• Chips & Salsa Trio$7.95
  House prepared tortilla chips with salsa fresca, Guacapico & black bean salsa

• Stuffed Bello$10.95
  Panko fried Portobello cap with shrimp, Greek cheese and basil, garnished with pesto** and red pepper coulis

• Yellowfin & Watermelon Nachos$14.95
  Seared tuna* with jack & Roussas feta cheese, pickled jalapenos, ginger, lime, cilantro and watermelon poke topped with citrus sour cream, over tortilla chips

• Soda City Market Dip$10.95
  Scarlet kale & baby spinach, water chestnuts, roasted garlic, and red peppers with Roussas feta, Asiago, and cream cheese, served bubbly hot with Tandoori flatbread

• Capital City Chicken Strips$9.95
  Buttermilk and Blonde Ale marinated chicken strips, Panko breaded and fried crispy, served with house made honey mustard and natural cut fries

• Twisted Charcuterie$16.95
  Chef's rotating selection of aged cheeses & finely cured meats and specialties, served with beer mustard, seeded honey, pickled onions, crackers and crostini

• Twisted Wings(10): $10.95(20): $20.95
  All natural Prestige Farms jumbo chicken wings, deep fried, served with crudite and dipping sauce

Twisted Wing Sauces

• Saucy
  Dead Head Red BBQ, Sticky Orange Ginger, Sriracha Garlic, Mild, Medium, Spurred Carolina Reaper

• Dry Rubs
  Cajun Bay, Carolina Dust, Lemon Pepper, Jamaican Jerk, Garlic Romano

House Made Soups

• Blonde & Cheddar$4.95$6.95

• She Crab$5.95$7.95

Salads

• Also available as a wrap. House made dressings include chunky blue cheese, buttermilk ranch, cilantro lime ranch, honey mustard, balsamic vinaigrette, citrus Hefeweizen vinaigrette, three cheese vinaigrette
• Simple$7.95
  Mixed greens with baby tomato, local radish, red onion and cucumber

• Goddess Caesar$8.95
  Romaine tossed in Green Goddess dressing with Asiago and sourdough croutons

• Summer Spinach$9.95
  Fresh baby spinach, red onion, cucumber, sugar and spiced walnuts, Carolina peaches, with blue cheese crumble and balsamic vinaigrette

• Tuna Nicoise$13.95
  Pan Seared yellow fin*, atop mixed greens with honey and herb marinated haricot verts, red potatoes, olives, red onion and hard boiled eggs, served with Hefeweizen vinaigrette

• Chopped Spur$11.95
  Mixed greens, fire roasted tomatoes, cucumber, Genoa salami, applewood ham, Kalamata olives and Roussas feta, with three cheese vinaigrette

• Twisted Crab Louie$14.95
  Romaine, baby tomato, hard boiled egg, shaved local radish, topped with lump crab, served with Green Goddess dressing

Sandwiches & Such

• Cali-Cola Chicken$10.95
  Grilled all natural chicken breast with melted Monterey jack, peppered bacon, avocado, and micro greens, with cilantro lime ranch on thick cut grilled sourdough

• Curry Chicken Salad$8.95
  Shredded all natural chicken breast with carrots, celery and golden raisins, mixed with yellow curry dressing with baby spinach & tomato, on warm Naan flatbread

• The Saluda Stack$9.95
  Applewood ham, Genoa salami, piled high with smoked cheddar, lettuce, tomato, sliced red onion on bakery fresh baguette with pesto** mayo and three cheese vinaigrette

• Black Bean Melt$9.95
  House made black bean patty with melted smoked cheddar, sunflower micro greens, red onion, tomato, and citrus, and citrus sour cream on jalapeno cornbread

• Twisted and Dipped$13.95
  Grass fed, grain finished grilled filet* and peppered bacon on bakery fresh baguette with rosemary garlic confit and fresh spinach, with beer mustard au jus

• Mayfield Fish & Chips$15.95
  In true British style, ale battered Haddock filet, fried crispy and served with natural cut fries, pickled onion, malt vinegar and lemon aioli

• Grown Folk Grilled Cheese$7.95
  Asiago crusted sourdough with melted smoked cheddar, fire roasted tomatoes & beer cheese dip

Classic Pub Burger

• Served on Brioche bun with lettuce, tomato, pickled okra spear and choice of cheese, Roussas feta, smoked cheddar, Monterey jack, buttermilk blue, beer cheese sauce
• Your Choice of 10oz Angus Burger*$12.95

• Natural Chicken Breast$9.95

• Marinated Portobello Cap$11.95

• House Made Black Bean Patty$9.95

Entrees

• Add to any Cut: Melted Blue or Brie - $2.99, Sauteed Onions - $1.99, Sauteed Portobello - $2.99, House Crab Cake - $4.99, Grilled Shrimp/Scallops** - $7.99. All of our exceptional cuts are served with crispy herb smashed potatoes and choice of vegetable
• New York Strip12 oz.: $25.95
  Grass fed, grain finished Myers Farm NY strip*, cut in house, grilled to your liking

• Boneless Ribeye14 oz.: $29.95
  Grass fed, grain finished boneless ribeye*, trimmed and cut in house, grilled to order

• Cowboy Ribeye22 oz.: $39.95
  Bone-in, grass fed and grain finished ribeye*, grilled to perfection

• Filet Mignon5 oz.: $23.958 oz.: $31.95
  Our top cut*, all natural and grilled to order

• Dry Aged Pork Chop12 oz.: $27.95
  Dry aged, thick cut Duroc pork chop*, tender and juicy

• Spice Rubbed Kebobs$20.95
  Choice of spice rubbed chicken, steak or shrimp, skewered with peppers and onions, served with artichoke orzo made with Kalamata olives, lemon cream, fresh basil and Asiago

• Stuffed Spur Chicken$16.95
  All natural chicken breast stuffed with herb and roasted garlic cream cheese, served with orzo Alfredo and baby spinach with fire roasted tomatoes

• Scallop Saltimbocca$24.95
  Pan seared fresh scallops and crispy pork belly in sherry cream, served over creamy Adluh yellow grits, garnished with Fried Sage

• Carolina Crab Cakes$17.95
  Twin lump crab cakes* served on sweet and spicy Carolina peach, kohlrabi and fresh jalapeno slaw topped with a blue cheese crumble; served with Haricot Verts

• Confetti Pasta$12.95
  Cavatappi pasta tossed in sherry cream with crispy pancetta, caramelized onions and sweet peppers, topped with toasted walnut crumble. Try adding Chicken, Steak, Scallops, or Shrimp!

• Melting Pot Jambalaya$16.95
  Creole style with a twist; Andouille sausage, shrimp* and chicken, sauteed with classic trinity and simmered with orzo in a tomato broth, garnished with jalapeno chow chow

Sides

• Natural Cut Fries w/ Dead Head BBQ$3.99$5.99

• Broccolini$4.99

• Artichoke Orzo$5.99

• Haricot Verts with Portobello$4.99

• Superfood Slaw$2.99

• Beer Mac & Cheese$4.99

• Watermelon w/ Agave, Cilantro and Feta$4.99

• Crispy Herb POtatoes$3.99

• Sweet Potato Waffle Fries with Bourbon Bacon Aioli$4.99$6.99