Appetizers

• Camarones Tijuana
  Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread.

• Ceviche Mixto
  A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes.

• Chile con Queso
  Warm Cheese dip. Served with corn tortilla chips.

• Chile con Carne
  Chile con Queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

• Nacho Platter
  Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.

• Platanos Fritos
  Sweet fried plantains. Served with sour cream.

• Quesadillas
  Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach.

• Tamal de Elote
  Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.

• Taquitos Sonora
  Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.

Brunch

• Burrito de Huevo
  A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.

• Chilaquiles (Chee-lah-kee-less)
  A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.

• Eggs Benedict
  Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.

• Enchilada Veracruzana
  Two corn tortillas filled with Chorizo. Topped with melted cheese.

• Fiesta Omelet
  Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.

• Guapo's Combination
  Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

• Guapo's Steak and Eggs
  Steak grilled, topped with two fried eggs.

• Huevos Florentinos
  Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.

• Huevos Rancheros
  One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.

• Machaca Chimichanga
  A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.

• Mushroom Omelet
  Mushroom sautéed with garlic butter, and white wine.

• Shrimp Omelet
  Shrimp sautéed in white wine, garlic and Mexican herbs.

• Tacos de Chorizo
  Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.

Salads

• Express Salad
  Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

• Fiesta Salad
  Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

• Guapo's Salad
  Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side.

• Rosita Salad
  Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded, Monterrey Jack cheese, and house raspberry vinaigrette.

Soups

• Sopa de Tortillas
  Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.

• Seafood Soup (Guerrero Style)
  A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

Poultry

• Pollo Criollo
  Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

• Pollo Lupita
  Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

• Pollo Saltado
  Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

• Pollo Texano
  Grilled chicken breast topped with sautéed onions. Served with white rice and black beans.

Steaks & Pork

• Acapulco Steak
  Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.

• El Arriero NY Steak
  Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

• Lomo Saltado
  Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.

• Masitas de Puerco al Horno
  Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Seafood & Fish

• Camarones Tequila
  A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.

• Camarones Veracruz
  Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

• Mariscada
  Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

• Marisco Saltado
  A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

• Pescado en Salsa Cancun
  Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Fajitas

• Camarones Brochette
  Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.

• Camarones Diablo
  Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on.

• Carne Asada
  A 10 Oz. Marinated skirt steak.

• Costillas Barbacoa (Sinaloa Style)
  Hickory smoked baby back ribs smothered with BBQ sauce.

• Quail
  Two quails marinated in our special Guapo's style sauce.

• Sizzling Fajitas
  All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.

• Vegetable Fajitas
  Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.

Enchiladas

• Beef Enchiladas
  Beef with red chili sauce.

• Cheese Enchiladas
  Cheese with green tomatillo sauce.

• Chicken Enchiladas
  Chicken with green tomatillo sauce.

• Seafood Enchiladas
  Shrimp and scallop with Cancun sauce.

• Spinach Enchiladas
  Spinach with green tomatillo sauce.

Pancho Platters

• Chile Relleno
  Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

• Tacos al Carbon
  Three fresh flour tortillas filled with Chicken or Steak Fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

• Tacos el Paso
  Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.

• Tacos Oxaquennos
  Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

• Tamales de Torreon
  Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

• Tostada Laredo (Taco Salad)
  A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese.

Parrilla Combos

• Cinco de Mayo Platter
  Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail.

• Guapo's Superior
  Steak and Chicken Fajitas with camarones brochette.

• Guapos Plato Grande
  Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.

• Jalisco
  Steak Fajitas, Quail, and Camarones Diablo.

• Nogales
  Steak or Chicken Fajitas with Camarones Diablo.

• Reynosa
  Steak or Chicken Fajitas with Baby back ribs.

• San Miguel
  Baby back ribs and Camarones Diablo.

• Sonora
  Steak or Chicken Fajitas with grilled Quail.

Burritos

• Bean Burrito
  Bean (Black or Refried) with ranchera sauce.

• Beef Burrito
  Beef with red chili sauce.

• Chicken Burrito
  Chicken with green tomatillo sauce.

• Seafood Burrito
  Shrimp and scallop with Cancun sauce.

• Vegetables Burrito
  Vegetables with Ranchera Sauce.

Chimichangas

• Chimichangas
  A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of Seafood, Beef or Chicken.

Desserts

• Tres Leches
  Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

• Sopaipillas
  Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

• Flan
  Baked caramel coconut custard with a rich caramelized topping.

• Cheesecake Chimichanga
  Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.

• Fried Ice Cream
  Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.

• Cajeta
  Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.