- Flavored Green Tea$2.95Choose a flavor: Mango, Peach, Grape, Kiwi, Lychee.
- Tapioca Milk Tea$2.95
- Beef Pasta$7.50Beef (bulgogi) stir fried with pasta in a sweet and savory sauce.
- Beef Quesadilla$6.95Bulgogi and Jack cheese.
- Beef Taco$2.35Bulgogi is one of korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic and scallions. Soft flour tortillas with meat and seasoned lettuce tossed in soy sesame vinaigrette, dressing topped with Jack cheese and lime.
- Chicken Taco$2.35Dak goni id sliced white meat chicken marinated in signature five spicy seasoning. Chicken, garlic, onion and scallions. Soft flour tortillas with meat and seasoned lettuce tossed in soy sesame vinaigrette, dressing topped with Jack cheese and lime.
- Choose a rice: Seasoned Rice, Kimchi Fried Rice (Spicy).
- Beef Burrito$6.50Bulgogi is 1 of korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic and scallions. Soft flour tortillas with meat and seasoned sprouts, lettuce and seasoned leaver with a choice of rice.
- Chicken Burrito$6.50Dakgogi is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion, scallions. Soft flour tortillas with meat and seasoned sprouts, lettuce and seasoned leaver with a choice of rice.
- Beef Bibimbap Rice Bowl$7.50Bulgogi is one of korea's most popular beef dishes that are made from thinly sliced beef marinated in sweet Korean soy sauce. Beef, onion, garlic and scallions. Bibimbap is signature Korean dish. The word literally means mixed rice. Bibimbap is served as a bowl of warm steamed rice with mixed vegetables sauteed together topped with sunny egg hot pepper paste and garnished with seasoned laver.
- Chicken Bibimbap Rice Bowl$7.50Dakgogi is sliced white meat chicken marinated in signature 5 spicy seasoning. Chicken, garlic, onion and scallions. Bibimbap is signature Korean dish. The word literally means mixed rice. Bibimbap is served as a bowl of warm steamed rice with mixed vegetables sauteed together topped with sunny egg hot pepper paste and garnished with seasoned laver.