Appetizers

• Shrimp Cocktail$8.95
  served with our own spicy cocktail sauce

• Oysters Rockefeller$10.95
  prepared to order

• Alaskan King Crab Cocktail$10.95
  served chilled with our own spicy cocktail sauce

• Smoked Peppered Salmon$7.95
  slices of delicious smoked peppered salmon

• Marinated Herring$5.95
  served with sour cream and onion

• Portobello Mushroom$10.95
  filled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce

• Escargot$8.95
  broiled in garlic herb butter

• French Onion Soup$5.25
  our own recipe

• Appetizer Platter For Two$19.95
  smoked peppered salmon, cold crab, smoked trout and shrimp

• Baked Artichoke Hearts$9.95
  with garlic herb butter and parmesan cheese

Entrees

• adult shared dinner charge of $2.00. vegetable of the day, stewed tomatoes, creamed spinach, fresh rolls and butter.
• Tossed Or Mixed Greens SaladDry Crumbled Blue Cheese: $1.50Bleu Cheese: $1.50Caesar: $2.007 Layer Salad: $4.00
  french, thousand island, italian, dill ranch, creamy peppercorn, balsamic vinaigrette or house dressing

• PotatoSour Cream And Chives: $1.50Crumbled Bacon And Grated Cheese: $1.50
  baked, french-fried, hash browned or rice

• Vegetable Of The Day
  stewed tomatoes, creamed spinach

• Fresh Rolls And Butter

Seafood

• Fresh Rainbow Trout$23.95
  pan-fried to perfection

• Broiled Salmon$24.95
  with hawaiian bbq glaze

• Fresh Sea Scallops A La Belle Meuniere$27.95
  lightly floured and sauteed in butter, with mushrooms, scallions, lemon and parsley

• French-fried Shrimp$24.95
  breaded and deep-fried to a golden brown

• Sauteed Shrimp$24.95
  prepared in herbs, white wine and garlic butter

• Chilled Shrimp Platter$23.95
  served with our own spicy cocktail sauce

• African (tristan) Lobster Tails

Steaks & Chops

• our steaks and chops are charbroiled. we believe that a fine steak cannot be as tender or as flavorful if broiled medium well or well done.
• Filet Mignon$33.9516 Oz Bone In Filet: $43.95
  a juicy 8-oz. center-cut filet mignon, the most tender steak of all

• Paragon Twin Filets$34.95
  two 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh bearnaise

• New York Strip SteakA 12-oz. New York Strip: $34.50A 16-oz. Cut For The Larger Appetite: $37.50

• Porterhouse Steak$35.95
  an 18-oz. center-cut porterhouse

• Ribeye Steak$38.95
  an 18-oz bone in prime rib steak served with cajun butter

• Lamb Loin Chops$35.95
  two 8-oz. extra thick lamb chops served with mint jelly

• Pork Chops$26.95
  two 8-oz. center-cut chops served with applesauce

Signature Items

• Chicken Or Veal OscarChicken: $25.95Veal: $28.95
  choose pan-fried chicken breasts or sauteed veal slices topped with crabmeat, asparagus and fresh bearnaise sauce

• Stroganoff$26.95
  filet mignon tips 8 oz. sauteed in butter with garlic, onions, mushrooms, and sour cream

• Tenderloin Tips$25.95
  filet mignon tips (8-oz.) served with fresh mushrooms and natural gravy

• Prime Rib Of Beef$29.95
  thick and tender prime rib, served with au jus sauce (limited availability)

• Chopped Beef Tenderloin Steak$23.95
  12-ounces of ground tenderloin

• Filet Mignon And Lobster
  petite-size filet with lobster tail

• Calf's Liver$22.95
  sauteed and served with onions and bacon

Sandwiches

• Petite Filet Sandwich$24.95
  served with your choice of salad, potato or vegetable

• The Paragon Steakburger$6.95
  served with lettuce, tomato and onion (6-oz.)

• Grilled Ham And Swiss Cheese$5.50
  served on rye bread

• Chicken TendersEach: $1.25
  available for our younger crowd

• Paragon French Dip$14.95
  our slow roasted prime rib sliced thin and piled hight with melted provolone cheese on a toasted french roll. served with horseradish cream sauce, onion rings and au jus.

A La Carte

• Menu Items Blackened$1.00

• Oscar Topping$5.95

• Tossed Or Mixed Greens Salad$4.00

• Caesar Salad$6.00

• 7 Layer Salad$8.00

• Potato Or Rice$3.00

• French-fried Onion Rings$2.95

• Vegetable$3.00

• Asparagus$3.95

• Fresh Mushrooms, Sauteed In Butter$2.00

• Fresh Bearnaise Sauce$2.75

• Beverage$1.50

After-dinner

• in addition to the paragon's main course delectables, we offer a special variety of ice cream and liqueurs blended to perfection.
• Paragon Supreme
  featured in bon appetite, favorite restaurant recipes 1992 (creme de cacao, chocolate mint liqueur, peanut butter & ice cream)

• Nutty Irishman
  bailey's irish cream liqueur & frangelico

• Mocha Mint
  kahlua, chocolate mint liqueur

• Amaretto Delight
  amaretto & grenadine

• Butter Crunch
  butterscotch schnapps, bailey's & toffee chips

• Grasshopper
  creme de menthe & white creme de cacao

• Irish Lullaby
  raspberry liqueur & bailey's irish creme

The Finishing Touch

• prepared in house
• Pecan Fudge Ball$6.50Petite: $4.50
  haagen-dazs ice cream and toasted pecans smothered in fudge sauce

• A Variety Of Ice Creams, Sherbets, And Sorbets$5.95