To Start

• Classic Shrimp Cocktail$19.50
  Gulf shrimp / cocktail sauce / lemon

• Baked Artichoke Hearts$16.00
  marinated artichokes / Vermont cheddar cheese / sour cream

• Boursin Stuffed Mushrooms$14.00
  button mushrooms / boursin cheese

• Chimichurri Steak Tips$17.50
  4 oz tenderloin tips / chimichurri sauce / fried onions

Soups & Salads

• Seafood Chowder$12.50
  haddock / shrimp / scallops / cream / potato / bacon

• Pumpkin Bisque$11.00
  roasted pumpkin / finished with sour cream

• Horiatiki Classic Greek Village Salad$15.50
  tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese

• Jonathan's Caesar Salad$14.50
  local crispy leaf lettuce / Caesar dressing / white anchovies / shaved parmesan

• Green Leaf Lettuce Salad$14.00

• Wedge Salad$14.50
  Iceberg wedge / bleu cheese dressing / marinated red onions / bacon / blue cheese crumbers

Entrees

• Please call to see what our specials are tonight! 207-646-4777
• Chicken Piccata$32.50
  breaded chicken cutlets / capers / lemon beurre blanc / chef vegetable / chef potato

• Caramelized Salmon$40.00
  triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / chef vegetable / chef potato

• Seafood Stuffed North Atlantic Haddock$40.50
  scallop & shrimp stuffing / garlic / white wine / lemon beurre blanc / chef vegetable / chef potato

• Baked Gulf of Maine Diver Scallops$41.50
  large diver scallops / buttered cracker crumbs / herbs / white wine / chef vegetable / chef potato

• Filet Mignon$57.00
  Black Angus beef / chef vegetable / chef potato / choice of either Worcestershire sauce, garlic butter or mushroom demi-glace

• Steak Diane$52.00
  Black Angus beef tenderloin medallions / wild mushrooms / garlic / shallots / brandy / cream / Dijon / demi-glace / chef vegetable / chef potato

• Butter Poached Lobster$55.00
  7 oz fresh Maine lobster meat / mashed potato / chef vegetable