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State Directory- Shrimp Cocktail$14.00Jumbo shrimp chilled and served with our house cocktail sauce
- Spinach & Artichoke Dip$14.00A blend of fresh artichokes, white cheddar, parmesan, and smoked gouda. Served piping hot with fried pita bread
- Rappahannock Oysters$16.00A half dozen of the finest Chesapeake Bay oysters served with traditional compliments
- Chardonnay & Shells$16.00Fresh mussels tossed in our signature white wine sauce seared with roasted garlic, tomatoes, andouille sausage and peppers served with a toasted baguette
- Lobster Dip$18.00Our classic garlic butter sauce blended with mozzarella, parmesan and gouda served with fried pita bread
- Calamari$14.00Lightly fried and tossed with a sweet Asian chili reduction
- Hudson Valley Foie Gras$18.00Seared and served with an apple balsamic glaze
- She-Crab Soup$8.00A creamy classic made in-house with jumbo lump crab
- Steak N' Ale$6.00A creamy stout soup brimming with flavor and full of tender cuts of filet mignon, potatoes and onions
- Classic Caesar$7.00Aged parmesan and Romano cheese, croutons, black pepper and creamy Caesar dressing
- Iceberg Wedge$8.00Crisp iceberg topped with Applewood smoked bacon, bleu cheese crumbles and tomatoes served with a buttermilk cheese dressing
- House Salad$7.00Romaine, tomatoes, carrots, corn and croutons
- Our steaks and chops are truly remarkable. Before they make it to your table they are aged to perfection and hand trimmed. We only use the center cut of each loin to ensure you have the best cut possible. Our steaks and chops are incomparably seasoned and pan seared to lock in all the bold, natural flavors then grilled to your desired temperature. Served with two classic side dishes
- New York Strip$30.00A full 12oz cut of America's favorite steak, well marbled to ensure its tenderness
- Ribeye$30.00We left the bone in on this generous 12oz cut to help add flavor and tenderness, perfectly marbled
- Filet Mignon$30.00Meaning "Tender Filet", a 6oz portion of the Queen of all steaks
- Shockoe's Porterhouse$60.0024oz of the best of both worlds. Filet Mignon on one side and a New York Strip on the other
- The Tomahawk$90.00We left the entire rib bone in on this 34oz Ribeye. Very tender, well marbled, and large enough to share or not!
- NY Strip Burger$20.00A full 1/2 of 100% ground N.Y. Strip steak chargrilled to your desired temperature served with caramelized onions, lettuce, tomato and gorgonzola served on a buttery brioche bun
- Australian Lamb Chops$36.00Four grilled lamb chops seasoned with fresh rosemary and thyme
- Double Bone Pork Chop$34.00Grilled and served with a citrus apple and green bean demi glace
- Large Sea Scallops$14.00
- Grilled Shrimp$14.00
- Maine Lobster Tail$16.00
- Oscar Style$16.00
- Foie Gras$18.00
- Fried Egg$3.00
- Caramelized Onions$3.00
- Applewood Smoked Bacon$3.00
- Roasted Garlic Mushrooms$4.00
- Danish Bleu Cheese$4.00
- Gorgonzola Crumbles$4.00
- Bearnaise$2.00
- Hollandaise$2.00
- Herb Butter$2.00
- Demi-Glace$2.00
- Balsamic Glaze$2.00
- Shockoe House Blendcitrus glazed green beans with brown rice and fuji apples
- Sauteed Cabbage
- Asparagus
- Broccolini
- Sauteed Spinach
- Red Skin Mashed Potatoes
- Steak Fries
- Baked Potato
- White Cheddar & Gauda
- Mac and Cheese
- served with two classic side dishes
- Chicken Supreme$26.00Oven-roasted chicken breast with exposed wing bone seasoned with fresh rosemary and thyme served with spinach, tomato and bleu cheese house blend
- Alaskan Crab Cakes$32.00Two 5oz jumbo lump crab cakes served with a lemon caper remoulade
- Shockoe Scampi$30.00Linguini and garlic butter sauce seared with roasted garlic, tomatoes, mussels, shrimp, lump crab, andouille sausage and peppers served with a toasted baguette (excluded side dishes)
- Pan Roasted Salmon$28.008oz wild caught filet stuffed with shrimp and spinach
- Crab Stuffed shrimp$30.00Five jumbo shrimp stuffed with Alaskan Crab and served with an Applewood bacon cream sauce