Breads

• To most in the culinary world, the holy trinity is carrots, celery and onions. To bakers - it's flour, water and salt. From these three ingredients, we make a variety of breads, raised only by natural leavens yielding breads with incredible flavor and texture. These breads are great served with just about any meal, or are a meal all by themselves
• Baguette

• Sourdough

• Whole Wheat Complet

• Pain au Levain

• Light Rye

• Sea Salt Fennel

• Ciabatta

• Light Wheat

• Asiago Sourdough

• Spinach Feta Dill Sourdough

Traditional European Pastries

• We also have a list of traditional European pastries ranging from buttery flaky croissants to brioche. During our peak season, you can also find cakes, pies, napoleons, eclairs, and more
• Butter Croissant

• Pain au Chocolat

• Cream Cheese Croissant

• Apricot Pinwheel

• Twice Baked Almond Croissant

• Spinach Feta Croissant

• Ham and Raclette Croissant

• Chausson au Pommes

• Giant Chocolate Chip Cookies

• Brioche Royale