Soups & Appetizers

• French Onion Soup$6.50
  caramelized onions, with beef stock, white wine and Gruyere cheese

• Crab and Shrimp Gumbo$6.50
  traditional home style soup with deep brown roux, onions, peppers, tomatoes and chunks of crab and shrimp

• Jumbo Shrimp Cocktail$12.00
  5 jumbo shrimp with Ambassador cocktail sauce

• Polish Style Pierogies$8.00
  Potato & cheese pierogies served with kielbasa & sauteed onions w/ side of sour cream

• Soup De Jour$5.00

• Lobster Bisque$7.00

• Calamari$11.00
  buttermilk battered calamari rings, golden fried and served with sauce Diavlo

• Crab Cakes$12.00
  Maryland style, served on a bed of mixed greens with homemade tartar sauce

• Stone Crab Claws
  please ask server

• Escargot$10.00

Salads

• Ambassador House Salad$5.00
  mixed greens, cherry tomatoes, Kalamata olives and English cucumbers (Choice of Dressing: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Ranch or Thousand Island

• Roasted Beet Salad$9.00
  with Arugula, goat cheese & champagne vinaigrette

• Greek Salad$8.00
  romaine lettuce, red onions, Kalamata olives, peppers, tomatoes and feta cheese over greek red wine vinegar dressing

• Nova Salmon$14.00
  with caper berries, sweet onion, lemon wedges, toast, and cream cheese

• Iceberg Wedge$9.00
  with crumbled bacon and Roquefort dressing

• Caprese Salad$11.00
  ripe tomatoes, fire roasted yellow and red peppers, fresh mozzarella, basil, balsamic vinegar and olive oil

• Classic Caesar Salad$9.00
  topped with anchovies, Parmesan shavings and croutons

• Pear Salad$9.00
  mixed greens, roasted pears, toasted pecans & dried cranberries with a maple glaze

Pasta

• Penne Alla Vodka$16.00
  fresh tomato sauce with touch of cream and vodka

• Fettuccine Alfredo$16.00
  pasta with creamy parmesan cheese sauce

• Linguine with White Clam Sauce$19.00
  Little neck clams sauteed with olive oil, garlic, white wine and Italian spices

• Mussels Fra Diavolo$18.00
  steamed in white wine, garlic, tomatoes and spicy red pepper flakes on a bed of linguine

Entrees

• Entrees below served with Chef's selection of vegetables and starch. Split Entree $5
• Roasted Chicken$18.00
  Seasoned with fresh herbs and rosemary

• Pollo Parmigiana$20.00
  Breast of chicken, breaded and pan fried then baked with mozzarella cheese and tomato sauce. Served with Pasta

• Sesame Crusted Tuna$25.00
  On a bed of bok choy with wasabi sauce and pickled ginger

• Grilled Lamb Chops$29.00
  Marinated Australian rack of lamb, crusted with rosemary, mint and garlic

• Ambassador Veal Parmigiana$21.00
  Breaded and pan fried, baked with mozzarella cheese and tomato sauce. Served with pasta

• Vitello Marsala$21.00
  Medallions of veal sauteed with marsala wine and mushrooms

• Calves Liver$20.00
  With caramelized onions, smoked bacon and demi-glace

• Roasted Breast of Duck$24.00
  With roasted pears and cranberries in an orange sauce

• Seafood Risotto$23.00
  Sauteed lobster, scallops and shrimp, Arborio rice, white wine, herbs, lemon zest, saffron and mascarpone cheese

• Grilled Salmon$23.00
  Fresh herbs cooked with white wine sauce

• Sea Bass$27.00
  Miso glazed on a bed of bok choy

• Broiled Filet of Sole or Almondine$21.00
  Topped with lemon, butter and white wine sauce

• Caramelized Colossal Sea Scallops$26.00
  Pan seared and lightly sauteed in white wine and butter

• Shrimp Scampi$20.00
  Tender gulf shrimp sauteed with garlic, white wine and fresh herbs

• Filet of Beef$27.00
  With a classic au poivre sauce

• 12 Oz. Grilled N.y. Strip Steak$26.00

• Shrimp Creole$20.00
  Cooked shrimp in a mixture of whole diced tomatoes, onions, bell peppers, spices served over steamed rice