Starters

• Guacamole$8.00
  Our fresh made to order house guacamole served with hand cut tortilla chips.

• Cheese Fondue$12.00
  Blend of assorted cheese melted and topped with roasted poblano peppers and chorizo.

Salads

• Avocado Salad$12.00
  Grilled chicken breast over fresh cut avocado, cherry tomato and red onion in our own lime vinaigrette & drizzle of balsamic glaze.

• Chopped BLT Salad$9.00
  Chopped iceberg, bacon, tomato and ranch dressing fresh made and chopped to order in the kitchen.

Soups

• Crock of French Onion$7.00

• Soup of the Day (Chef's Choice)$6.00

Sandwiches

• All sandwiches come with fresh herb butter French Fries.
• Crab Cake Sandwich$13.50
  House made lump crab cakes on brioche bun served with cajun remoulade.

• Eggplant Parmesan Panini$11.00
  Sliced lightly fried eggplant, marinara and mozzarella cheese on ciabatta roll.

Entrees

• Skirt Steak$23.00
  10 ounce hand cut skirt steak served with sweet potato mashed & vegetable of moment.

• Airline Chicken Breast$22.00
  Tanglewood farms frenched chicken breast served with red bliss smashed potatoes & vegetable of the moment.