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State Directory- Voodoo Shrimp$10.00Fried popcorn shrimp in spicy remoulade sauce, green onion
- Fire-Grilled Pork Belly^$14.00Kurabuto pork, sweet tea braised, creole mustard, asian buns
- Jumbo Shrimp Cocktail$11.00Five jumbo shrimp, zesty homemade cocktail sauce
- Blue Point Oysters*$12.00$22.00Half or full dozen, freshly shucked, on the half shell
- Pan Seared Ahi Tuna* ^$13.00Seared rare, sesame seed encrusted, marinated vegetables, wasabi & orange ginger sauces
- Batter Fried Mushrooms$8.00Creole mustard sauce
- Baked Scallops^$14.00Bay scallops, jumbo lump crab meat, lemon wine sauce, on the half shell
- Crispy Calamari$11.00Zesty homemade cocktail sauce
- Fried Green Tomatoes$9.00Cheese grits, tasso and white gravies
- Jumbo Lump Crab Cakes^$15.00Two 4 oz cakes, handmade, aioli sauce
- Lobster Dip$12.00Warm and creamy dip, crispy seafood crackers
- Isle of Shellfish*Fresh oysters, jumbo shrimp, lobster tail, lump crab meat, king crab leg
- Signature Lobster Crab Bisque^$6.00Or homemade soup of the day
- Steak Caesar Salad*$15.00Thinly sliced sirloin, diced tomato, onion, crumbled blue cheese
- Chipotle Smoked Salmon Caesar Salad$14.00Chilled, flaked salmon, diced tomato, onion, parmesan
- Ahi Tuna Salad* ^$13.00Wonton strips, water chestnuts, onion, red pepper, zucchini, squash, ginger soy dressing
- Grilled Chicken Salad$12.00Zucchini, red peppers, onion, feta, water chestnuts, tortilla strips, grape tomatoes
- Baby Spinach & Strawberry Salad$10.00Walnuts, crumbled blue cheese, tossed with sweet vinaigrette
- Includes soup or salad (baby spinach & strawberry salad +$1); mesquite grilled, served with baked potato or choice of side item; steak toppings: blue cheese butter w/red wine reduction $3; boursin cheese & tobacco onions $3; black truffle butter $3; scampi $6; oscar $8
- Connors Prime Rib*8 oz: $23.0012 oz: $26.0016 oz: $29.00heavily aged midwestern beef, au jus
- Filet Mignon*6 oz: $27.009 oz: $30.00center-cut tenderloin
- Blue Cheese Filet*6 oz: $30.009 oz: $33.00blue cheese butter, red wine reduction
- Boursin Filet* ^6 oz: $30.009 oz: $33.00house made boursin, crispy tobacco onions
- Sirloin*10 oz: $21.00rich, flavorful, center-cut
- Ribeye*10 oz: $30.00well-marbled, heavily aged
- New York Strip*10 oz: $30.00the "king of beef"
- USDA Prime or Dry Aged Steak* ^Highest quality, top two percent of beef
- Pork Tenderloin*$21.00Three 3 oz cutlets, balsamic fig glaze, mashed potatoes, collard greens
- Australian Lamb Chops*$27.00Four 3 oz chops, rosemary mint demi glace, mashed potatoes
- Add-ons: soup, caesar or house salad $4; spinach & strawberry salad $5; 4 oz jumbo lump crab cake $8; half skewer grilled shrimp $9; half pound crab legs - market; cold water lobster tail market
- Shrimp & Grits$17.00Shrimp, andouille sausage, peppers, onion, over cheese grits
- Fish & Chips$13.00Cold water cod, coleslaw garnish, dill caper sauce, fries
- Jumbo Lump Crab Cakes^$19.00Two 4 oz cakes, handmade, aioli sauce, grilled asparagus
- Mahi-Mahi*$24.00Mesquite grilled, seasonal topping, couscous, broccoli
- Cilantro Lime Grilled Shrimp$22.00Mesquite grilled, eight jumbo shrimp, cocktail sauce, rice, broccoli
- Cajun Red Grouper*$24.00Mesquite grilled, chipotle tomato butter, couscous, broccoli
- Chilean Sea Bass*$28.00Mesquite grilled, bacon hominy succotash topping, couscous, asiago creamed spinach
- Atlantic Salmon*$20.00Mesquite grilled, fennel peperonata topping, rice, broccoli
- Parmesan Encrusted Alaskan Halibut* ^$28.00Baked, lemon wine sauce, couscous, asiago creamed spinach
- Alaskan King Crab LegsOver a pound of succulent steamed king crab, drawn butter, grilled asparagus
- Cold Water Lobster TailsSingle or twin tails, drawn butter, grilled asparagus
- Add soup, caesar, or house salad +$4; add spinach and strawberry salad +$5
- Applewood Smoked Duck Breast^$22.00Thinly sliced, dark cherry demi glace, mashed potatoes, grilled asparagus
- Chicken Parmesan$15.00Marinara, provolone & parmesan, angel hair, broccoli
- Chicken Piccata^$15.00Sautéed, lemon wine sauce, mashed potatoes, collard greens
- Chicken Tenders$13.00Hand-breaded, BBQ & honey mustard sauces, fries
- Tomato Basil Pasta$11.00Fresh basil, garlic, marinara, angel hair
- Shrimp Scampi Pasta$16.00Tender shrimp, grape tomatoes, fresh spinach, onion, angel hair
- Grilled Chicken Pasta$15.00Sautéed mushrooms, green onion, tomato, basil cream sauce, tri-color penne
- Burgers topped with lettuce, tomato, onion, pickles; 1/2 pound mesquite grilled USDA american beef
- Philly-Style Cheesesteak*$12.00Hoagie bun, peppers, onions, mushrooms, provolone, fries
- Grilled Chicken Club*$12.00Wheat bun, ham, bacon, cheddar & jack, lettuce, tomato, pickle, mayo, fries
- Reuben$12.00Marble rye, lean corned beef, sauerkraut, thousand island, fries
- Classic Swiss Burger*$12.00Brioche bun, swiss cheese, bacon, sautéed mushrooms, fries
- Smoky Burger*$12.00Brioche bun, cheddar, bacon, sautéed onion, BBQ sauce, sweet potato fries
- Boursin Burger* ^$12.00Brioche bun, sautéed mushrooms, house made boursin, crispy tobacco onions, fries
- Blue Cheese
- Ranch
- Honey Mustard
- Thousand Island
- Ginger Soy
- Sweet Vinaigrette
- Balsamic Vinaigrette
- Grilled asparagus +$1.5
- Asiago Creamed Spinach
- Garlic Herb Mashed Potatoes
- Fresh Steamed Broccoli
- Pearl Couscous
- Sweet Potato Fries
- French Fries
- Mac 'N' Cheese
- Collard Greens
- Baked Potato
- Rice Pilaf
- Cheese Grits
- Homemade Ice Cream$3.00$5.00
- Crème Brulée$5.00
- Cheesecake$6.00
- German Chocolate Upside-Down Cake$6.00
- Chocolate Mousse Cake$7.00
- Bananas Foster$7.00
- Strawberry Shortcake^$7.00