Main

• Bread with Beurre de Baratte$6.25

• Cabbage Baked in the Embers$9.50
  Yogurt, Sumac and Lemon Zest

• Oysters on the Half Shell$18.00$36.00
  garnished Traditionally and Creatively

• Coal Roasted Shishito Peppers$12.50
  and Sugar Snap Peas, Citrus Mango Salt

Tartare

• Lamb$17.00
  Fermented Turnips, Juniper, Pine Nuts, and Dried Figs

• Smoked Mushroom and Beet$14.00
  Crème Fraiche, Currants

• Beef$17.00
  Cornichon, Olive, and Smoked Tomato

• Aged Duck$17.00
  Radish, Watercress, Fennel

Starters

• Smoked Lamb Ribs4 Pcs: $14.50

• Grilled Lamb Chops$12.00
  Charred Eggplant Purée

• Smoky Grilled Chicken Wings$14.00
  Oregano, Chili, and Vinegar

• Grilled Calamari$15.50
  Blue Lake Beans, Almonds, Lemon Breadcrumbs

• Kampachi$19.00
  Kissed with Coals, Purple Daïkon, Cucumber, Fermented Young Ginger

• Oysters Baked in The Josper Oven2 Pcs: $10.50
  Citrus Herb Butter, Bread Crumbs, Horseradish

• Grilled Maine Day Boat Scallop2 Pcs: $12.50
  Charred Leeks, Romesco, Buddha's Hand

Garden

• Chopped Salad$15.50
  Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo's Vinaigrette

• Little Gems$13.50
  Fennel, Carrots, Radish and Sweet Onions, Bread Crumbs, Grilled Scallion Vinaigrette

• Collard Greens$14.50
  Sweet Potato, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

• Arugula and Radicchio$14.50
  Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Plates

• Please enjoy our selection of house made condiments: smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar. All meats are served rested and most are sliced
• Prime Skirt Steak$38.00

• 18 Oz Prime Ribeye$45.00

• Boneless 1/2 Chicken Salsa Verde$29.00

• Smoked and Grilled Bone-In Short Rib$34.00

• 10 Oz Certified Angus Beef Hanger Steak$25.00

• 14 Oz Certified Angus Beef New York Striploin$55.00

• Niman Ranch Pork Porterhouse, Marinated and Charred$32.00

• 35 Day Aged Sonoma Lamb Shoulder$28.00
  Coriander, Honey

• Grilled Whole Maine Lobster$75.00
  Lime and Extra Virgin Olive Oil

• 21 Day Aged Half Liberty Duck$48.00
  subject to availability

• Loup de Mer$34.00
  Cilantro, Mint, Parsley, Yogurt

Vegetables

• Charred Brussels Sprouts$14.50
  Sonora Wheat Berries, Portobello, Calabrian Chili, Duck Egg

• Yukon Potato Baked in the Coals$12.50
  Salted Butter, Crème Fraîche, Aged Gouda, Chive

• Broccolini$12.50
  Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

• Grilled Butternut Squash$9.00
  Grapefruit Arugula Salad, Yuzu Pumpkin Vinaigrette

• Coal Roasted Carrots$12.50
  Sheep's Milk Ricotta, Herbs, Honey and Black Pepper

• Two Peas in a Pod$9.50
  Grilled Cauliflower, Sauce Ravigote

• Steak Fries$8.00
  With Homemade Ketchup

Water

• Still Water$6.00

• Sparkling Water$6.00